Servings: 100 Portions (1-1/2 Gallons)
Portions: 1/4 Cup Each
2 quart (3 lb 8 oz) sugar, granulated
1-1/2 cups (7 oz) cornstarch
1-1/2 teaspoon salt
1/2 teaspoon nutmeg, ground
3-1/2 quart water, boiling
2 cup (1 lb) butter or margarine, softened
1-1/4 quart juice, orange
1/2 cup (2 oz) orange, rind, grated
1/2 cup juice, lemon
Combine sugar, starch, salt and nutmeg. Add to water. Bring to a boil. Cook 5 minutes or
until thick and clear; remove from heat. Add butter or margarine, juices and orange
rind; mix well.
NOTE:
12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.
6 lb oranges A.P. (12 oranges) will yield 1-1/4 quart juice.
Sauce may be served over puddings or plain cake squares.