| Ingredients | Weights | Measure |
|---|---|---|
| WHIPPED TOPPING,FROZEN,NONDAIRY | 1 lbs | 1 qts 2 cup |
Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
Nutrition
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
| 14 cal | 1 g | 0 g | 1 g | 0 mg | 1 mg | 0 mg |
Portion 3 Tablespoons
Yield 100