Free Recipes Archive
1 teaspoon olive oil 1 onion, chopped 1 teaspoon Italian seasoning 1 tablespoon water 1/4 cup ripe olives, sliced (preferably Kalamata) 2 tablespoons Parmesan cheese, grated 7 fresh spinach leaves 2 French rolls 1 lowfat mozzarella cheese, sliced thinly 1 Read More …
1 pound boneless pork loin 4 tablespoons olive oil 1 tablespoon prepared mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 teaspoon oregano, dried 1 cup plain yogurt 1 cucumber, peeled and chopped 1/2 teaspoon garlic 1/2 teaspoon dill Read More …
6 boneless (1-1/2 lbs) pork loin chops, cut into thin strips 1/3 cup italian dressing 1/3 cup pizza sauce 6 thin slices (2 oz) mozzarella cheese 6 6 inch sub buns Marinade pork strips in italian dressing several hours or Read More …
1 teaspoon olive oil 6 cups mushrooms, sliced 1-1/2 teaspoons Worcestershire sauce 4 slices Italian bread, cut diagonally 1″ thick and lightly toasted 1/2 cup roasted red bell pepper, cut in strips 1 ounce part skim mozzarella cheese Coat a Read More …
2 large portobello mushroom 1 tablespoon lowfat mayonnaise 1 tablespoon nonfat sour cream 1/2 teaspoon lemon juice 1 teaspoon olive oil, mixed with 1 teaspoon water 4 slices sourdough bread, thickly cut or use rolls 1 clove garlic 2/3 cup Read More …
Basic fajita recipe is from the Johnson family which owns the Macayo chain. Marinade 1 tablespoon salt 1/4 tablespoon white pepper 1/4 lime, squeezed 3 cloves fresh garlic, chopped 2 tablespoons vegetable oil In a large bowl, whisk together all Read More …
1 (3 x 24-inch) loaf French baguette bread 1-1/2 pounds roast beef, thinly sliced 1 whole onion, thinly sliced 1 whole red pepper, thinly sliced 1 whole pepperoncini, thinly sliced 1/2 pound mushrooms, thinly sliced 2 cups grated mozzarella cheese Read More …
The Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion Read More …
1/2 cup cooked Maine Lobster (fresh is best) 1/2 tablespoon mayonnaise pinch salt 1 lettuce leaf small hoagie roll Mix together lobster, mayonnaise and salt. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half. Spread Read More …
4 mushrooms, sliced (1/2 to 3/4 cup) 1 tablespoon butter salt pepper 6 oz deli-sliced, roasted turkey breast 1/4 cup White Cheddar Dipping Sauce 1 7-inch baguette, sliced open 2 oz swiss cheese, sliced Preheat oven to 450 F. Sauté Read More …
When using focaccia to make this melt, try grilling the entire sandwich in a hot skillet over medium-high heat until both sides are golden brown. 3 lemons 8 baby artichokes 1/2 cup oil-cured black olives, pitted and coarsely chopped 1/4 Read More …
2 cups cubed cooked chicken 1/2 cup chopped red bell pepper 1/2 cup chopped cucumber 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise or salad dressing 1/2 teaspoon dried oregano leaves 1 (4 oz.) can chopped ripe olives, drained 1 Read More …
1/4 cup spicy brown mustard 8 slices rye bread 1 pound thinly sliced corned beef 4 slices Swiss cheese 1 cup refrigerated-style sauerkraut, drained 1/2 cup sour cream 1/4 cup butter, melted Spread mustard on one side of 4 slices Read More …
3/4 cup onion, chopped 2/3 cup tomato sauce, no-added-salt 2 tablespoon sugar 2 tablespoon balsamic vinegar 2 teaspoon garlic powder 1 teaspoon celery seeds 1 teaspoon chili powder 2 teaspoon Worcestershire sauce, low sodium 2 cups cooked chicken breast, chopped Read More …
4 slices sourdough or Turkish bread Butter 3 bocconcini, sliced 2 tablespoons basil leaves 8-12 slices prosciutto 1/2 tablespoons grated parmesan cheese Cracked black pepper Figs and rocket (arugula) leaves to serve Place sourdough slices under a preheated grill on Read More …
Source: Hollandburger Cafe, Victorville, California 6 (1/4-inch) slices roast tri-tip beef, sliced across the grain 2 to 3 slices bacon, grilled 2 slices Swiss cheese 2 to 3 Ortega chiles 2 slices sourdough bread Butter Butter two slices of sourdough Read More …
4 large egg tomatoes 1 tablespoon brown sugar 1 small red onion, sliced thinly 150 g shaved leg ham 4 thick slices vienna loaf 1/2 small avocado, sliced thinly 1 tablespoon shredded fresh basil leaves Cut tomatoes in half lengthways; Read More …
Makes 4 servings Source: Jimmy Bannos, chef-owner – Heaven on Seven, Chicago, Illinois Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small Read More …
15-1/2 ounces Canned Alaska salmon 1/3 cup Plain nonfat yogurt 1/3 cup Chopped green onions 1/3 cup Chopped celery 1 tablespoon Lemon juice Black pepper; to taste 12 slice Bread Drain and flake salmon. Stir in remaining ingredients except pepper Read More …
3 to 4 lb. roast (arm, chuck, etc.) 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon dry mustard a little less 1 tablespoon Worcestershire sauce Place roast in crock-pot with water to cover, about 1-inch. Mix Read More …
Yields: 4 1 (24 ounce) rib eye or eye roll steak, thinly sliced 6 tablespoons soybean oil Cheez Whiz® * 4 crusty Italian rolls 1 large Spanish onion Optional: sweet green and red peppers, sautéed in oil Mushrooms, sautéed in Read More …
Marinade of balsamic vinegar and oil 4 ounces portobello mushroom 1 ounce unsalted butter 1/4 ounce red bell pepper, diced 1/4 ounce minced garlic 2 ounces julienned yellow onion 2 slices Monterey jack cheese 7-inch French baguette, sliced 1/4 ounce Read More …
Source: Chef Donald Selmer – Planet Hollywood 1 ounce olive oil 8 ounces chicken or beef 4 ounces red onions 1 ounce red pepper 1 ounce green pepper Pinch of cilantro Pinch of green onion 1-1/2 ounces habañero butter Start Read More …
This was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas. 1 cup mayonnaise 1/2 cup minced scallions 2 tablespoons brandy 1/4 teaspoon coarsely-ground black pepper 18 slices toasted whole-wheat bread Leaf lettuce 12 ounces crabmeat, picked over Read More …
4 servings 1 tablespoon oil 4 shell steaks 1/2 inch thick 4 onions sliced 1/4 teaspoon salt 1/8 teaspoon pepper 4 sandwich hero buns, split horizontally in half 4 oz cheddar cheese shredded Heat broiler. Heat oil in large, heavy Read More …
Source: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona 1 large Portobello mushroom, marinated in olive oil and balsamic vinegar 1 to 2 slices caramelized onion 1 to 2 slices tomato arugula lettuce, shredded, chopped or leafed Goat cheese 2 Read More …
If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1-1/2 ounces of cheese per sandwich (using a single layer of cheese) and coat the outer sides Read More …
2 ribs celery, ends trimmed 2 carrots, peeled 2 small cucumbers (preferably Kirbys), peeled if desired 1/2 green pepper, seeded 6 green onions, including part of green tops Salt, plus additional for flavoring 8 ounces Neufachatel cheese or low-fat cream Read More …
8 or 11 inch sub bun garlic butter pizza sauce pepperoni salami ham cheese Butter each half, place 2 tablespoon pizza sauce on each half. Layer with meat and cover (open faced) with shredded mozzarella cheese. Cook for 3 minutes Read More …
1 large onion, quartered 1/2 cup vinegar 1/2 teaspoon oil 3 cloves garlic, minced 1 (16 oz.) jar mild cherry peppers with juice 1/2 teaspoon oregano pinch of salt 3 cup water 3 to 4 lb. rump or sirloin tip Read More …
1 clove garlic, crushed 1/2 teaspoon salt 1/4 cup rice wine vinegar 1 teaspoon sugar 1/2 cup carrot, peeled and grated 1/3 cup thinly sliced white onion 2 to 1 tablespoon jalapeño chile, finely chopped 1 16″ long baguette 4 Read More …
1 pound crab meat, fresh or frozen 3 tablespoons mayonnaise or salad dressing 1 tablespoon chopped sweet pickle 1 tablespoon chopped onion 1 tablespoon chopped celery 1/2 teaspoon salt 1 dash pepper 1/2 cup milk 2 Eggs, beaten 1/4 teaspoon Read More …
Source: Chef: Todd Goldman – Goldie’s Sports Cafe, Phoenix, Arizona 2 egg roll wrappers 1 (6 ounce) chicken breast, cooked and shredded 2 ounces mild green chiles, diced 1 egg, beaten 1 dash cornmeal Oil for frying Lay each egg Read More …
Grill this sweet, but tangy, sandwich for a casual meal. 3/4 cup thinly sliced red onion 3/4 cup thinly sliced white or yellow onion 2 tablespoons honey 1 tablespoon country-style Dijon mustard 1 tablespoon cider vinegar 2 tablespoons LAND O Read More …
pork shoulder roast 1 cup water basil rosemary Barbecue sauce Put the pork shoulder roast in the crockpot overnight on low with 1 cup of water and some basil and rosemary. In the morning turn it off and let it Read More …
Chef Mindy Segal of Hot Chocolate – Chicago, IL Yield: 10 Servings Pork Tenderloin: 1 pork tenderloin 6 Tablespoons olive oil 2 sprigs thyme, chopped Fig and Onion Jam: 2 pounds figs 1 bottle port 5 white onions 1 Tablespoon Read More …
1 (6-ounce) package sliced Portobella caps Salt 1/4 cup water Vegetable oil 1/2 large onion, thinly sliced 1/2 teaspoon dried oregano 4 slices American or mozzarella cheese 2 long sandwich buns (hoagie buns) 1/3 cup sliced peperoncini, cherry peppers or Read More …
Source: Old Town Tortilla Factory, Phoenix, Arizona 8-3/4 cups all-purpose flour 1 cup lard 1 tablespoon salt 1-1/2 tablespoons baking powder 2 cups water 1/2 cup mango puree or 2 ripe mangoes, skins and pits removed Mix flour, lard, salt Read More …
Source: Old Town Tortilla Factory, Phoenix, Arizona 8-3/4 cups all-purpose flour 1 cup lard 1 tablespoon salt 1-1/2 tablespoons baking powder 2 cups water 4 to 5 red potatoes, cooked, with skin Mix flour, lard, salt and baking powder in Read More …
1/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 2 teaspoons vegetable oil 1 small onion, cut into thin wedges 1 jalapeno pepper, sliced 1 small clove garlic, minced 2 Kaiser rolls, split 1/4 cup chopped tomato Heat Read More …
1/2 cup light mayonnaise 1/4 cup thinly sliced fresh basil 1/2 teaspoon coarsely ground black pepper 1 (16-ounce) loaf Italian or French bread 1 pound thinly sliced lean deli roast beef 1 large tomato, cored and thinly sliced 1 cup Read More …
2 cups spaghetti sauce 1/2 cup thinly sliced green onions 1 pound Roast Beef, sliced 1/8-inch, cut into bite-sized strips 8 (1-ounce) sliced Mozzarella Cheese, cut in half diagonally 4 hoagie or brat buns, split Combine spaghetti sauce and green Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 4 chicken breasts 8 slices pepper jack cheese 4 onion-cheese Kaiser rolls, toasted 4 slices fresh tomato 8 slices avocado Marinade (you can use a Mexican-style Read More …
Source: Chef Jeff Moogk – Sammy’s Woodfired Pizza, Phoenix, Arizona 6 ounce mahi-mahi fillets, marinated in lemon or lime juice, salt, pepper and garlic powder 2 flour tortillas, warmed 2 tablespoons salsa mayonnaise 2 tablespoons guacamole 1/2 cup Napa cabbage, Read More …
1 cup prepared mayonnaise 6 cloves roasted garlic 2 teaspoons Spanish paprika, toasted Pinch of cayenne pepper 1 tablespoon fresh lemon juice Salt and freshly ground pepper 4 softshell crabs, cleaned 2 tablespoons olive oil 2 cups watercress, washed 4 Read More …