1/2 Cup Shredded Carrots
1/2 Cup Chopped Broccoli
1/2 Cup Chopped Cauliflower
2 Green Onions, thinly sliced
4 Tablespoons Shredded Lowfat Cheddar cheese
1/4 Cup Nonfat Ranch Salad Dressing
1/2 Teaspoon Chili Powder
4 (7-Inch) Flour Tortillas
1 Cup Torn Iceberg Lettuce, bite-size pieces
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.