12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …
12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …
12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …