12 slices rye bread
6 tablespoons spoonable Thousand Island dressing
3/4 cup sauerkraut
12 ounces cooked turkey, sliced
6 ounces Swiss cheese, sliced
Preheat broiler.
Top half of the bread slices with salad dressing, sauerkraut, turkey and Swiss cheese. Top with remaining slices of bread. Broil for 2 to 3 minutes or until golden brown.
Makes 6 servings.