2 cup basmati (white or brown) cooked according to package instructions
1/2 cup grated Parmesan cheese
1 tablespoon dry basil (or one bunch fresh chopped)
1/2 teaspoon pepper
1/2 teaspoon salt (optional)
1-2 cloves garlic crushed
1 large can sliced black olives drained (about 4 oz)
3/4 cup sundried tomatoes rehydrated and chopped
1 tablespoon olive oil (optional)
Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.
Makes 6 servings.