Free Recipes Archive
1-1/2 cups firmly packed light brown sugar 1 cup unsalted butter, melted and slightly cooled 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 (4-ounce) bar bittersweet chocolate, chopped Read More …
1 (16-ounce) jar pickled okra, undrained 3/4 cup sliced red onion 2/3 cup Creole mustard 1/2 cup mayonnaise 1/2 cup whole buttermilk 1 head red leaf lettuce, torn 8 small tomatoes, quartered or halved Remove 8 okra and 1/3 cup Read More …
If you love ribs, you’re going to love this recipe. It’s perfect for your summer cookouts and gatherings. serves 3-4 2 Racks of Baby Back Ribs 1/4 Cup Tony Chachere’s Creole Seasoning 1/4 Cup Brown Sugar 1 Bottle of Tony Read More …
serves 6-8 vegetable oil – enough for frying 2 tablespoons butter Dill pickle circles Shredded lettuce 1 pack Savory Butter Hawaiian rolls 1 bottle Buffalo sauce Chicken Marinade 1lb boneless skinless chicken thighs 2 eggs 1/2 cup hot sauce 1/4 Read More …
serves 6-8 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 2-3 tsp Tony’s Original, to taste 1 tsp onion powder 1 tsp paprika 1/4 tsp cayenne, to taste 1/4 cup green onions (about 2-3 stalks) 1 Read More …
4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tblsp plus 1 tsp peanut oil 1.5 lb lean ground lamb 1/5 cup chopped fresh coriander (cilantro) plus Read More …
2 cups all-purpose flour 1⁄2 teaspoon salt 2⁄3 cup shortening 6 tablespoons cold water Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of the water over part of Read More …
2 clove garlic, minced 1/4 c fresh lemon juice 1/4 c soy saue 1 tsp sugar 1/4 tsp sea salt 1/4 c olive oil In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil Read More …
Yields: 6 servings 6 large fresh oysters, shucked Green Chile-Garlic Butter (recipe follows) ¼ cup panko (Japanese bread crumbs) 2 teaspoons vegetable oil ⅛ teaspoon garlic powder ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper ½ cup sliced Read More …
Yields: 6-8 servings 6 tablespoons vegetable oil, divided 2 cups stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons smoked paprika ¾ teaspoon kosher salt ⅜ teaspoon baking soda 2 cups whole buttermilk 3 large eggs 3 Read More …
2 cups unsalted butter, softened 2 (4-ounce) cans diced green chiles, drained and patted dry 1 teaspoon garlic powder ¼ teaspoon kosher salt In a medium bowl, beat all ingredients with a mixer at medium speed until combined. Spoon into Read More …
Metric Ingredient Imperial 375 ml corned beef, cooked & cubed 1 1/2 cup 1 can cream of chicken soup, undiluted 1 227 g cheddar cheese, cubed 8 oz 1 package small shell pasta, cooked & drained 1 250 ml milk Read More …
Metric Ingredient Imperial 4 chicken pieces 4 4 large potatoes, cut into wedges 4 50 ml bottled zesty italian dressing 1/4 cup 50 ml parmesan cheese, grated 1/4 cup Place chicken and potatoes in lightly greased baking dish (13 x Read More …
Metric Ingredient Imperial 300 ml carrots, chopped 1 1/4 cup 175 ml onions, chopped 3/4 cup 125 ml celery, chopped 1/2 cup 40 ml oil 3 tbsp 2 can chicken broth soup (10 oz / 284 ml) 2 500 ml Read More …
Metric Ingredient Imperial 500 g lean ground beef 1 lb 1 medium onion, chopped 1 1.2 L rotini pasta, uncooked 4 1/2 cup 875 ml water 3 1/2 cup 1 pasta sauce 3 cup 250 ml mushrooms, sliced 1 cup Read More …
Smooth, creamy fudge is easier to make than you think! This Creamy Chocolate Fudge is made with 4 ingredients and is absolutely delicious! The hardest part is not eating it all the same night! 1 14-oz can Sweetened Condensed Milk 3 cups Chocolate Chips Read More …
This pumpkin bisque is easy, delicious, and ready in just 20 minutes. It’s got all the flavor of the heavy cream classic but it’s made with almond milk, so it’s dairy free. Garnished with toasted almonds and a balsamic drizzle, Read More …
1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
75 ml bulgur, fine grind 1/3 cup water to cover bulgur 500 ml fresh parsley, finely chopped 2 cup 250 ml english cucumber with peeled, finely chopped 1 cup 175 ml tomato, finely chopped 3/4 cup 125 ml red pepper, Read More …
700 g courgettes 450 g potatoes, peeled and sliced 500 g tomatoes, sliced 1 green pepper, sliced 3 clove garlic, peeled and sliced 1 onion (medium), finely chopped 150 ml olive oil 150 ml water 1 Tablespoon oregano salt and Read More …
One of Britain’s most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices. Get ready to experience one of the most delicious pastries Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
Ингредиенты (на 4 порции): 400 мл. 20% сливок 0.5 ст. ложки быстрорастворимого желатина 3 ст. ложки сахара 1 пакетик (10 гр.) ванильного сахара 100 гр. клубники 2 ч. ложки сахарной пудры Приготовление: Желатин залить 2-3 ст. ложки холодной воды, дать Read More …
Ингредиенты: – 4 яйца – 1 большая морковь – 600 грамм курицы – пучок зеленого лука – майонез, соль, перец Приготовление: Курицу отварить, остудить и нарезать полосками. Яйца отварить, остудить и нарезать крупно, примерно на 8 частей одно яйцо. Морковь Read More …
1/3 cup Chicken stock, made without salt or fat 1/3 cup Green onion, chopped pinch freshly ground black pepper 1/3 cup Rice, white, uncooked Bring the stock to a boil with the green onion and pepper. Add the rice; turn Read More …
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
1 dozen clams or mussels 1/2 kg prawns 1 sm chicken (1-1/2 kg) or rabbit 200 g pork loin, cut in cubes 75 ml olive oil 3 cloves garlic 1 bay leaf 1 sm onion, minced 2 green peppers, cut Read More …
Serve with any Indian dish. 2 mugs basmati rice. small amount cooking oil. (Do not use butter or any fat which will burn) 4 cloves. 2 cinnamon sticks. 5 cardamoms. 1 piece star aniseed. 1 teaspoon black peppercorns. 2 bay Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
1 ounce (30 g) dried wild mushrooms, or 8 ounce (250 g) fresh mushrooms (any variety or mixture of varieties) 2 cups (500 ml) chicken stock (4 cups (1 L) if using fresh mushrooms) 2 tablespoon finely chopped shallots or Read More …
2 cup basmati (white or brown) cooked according to package instructions 1/2 cup grated Parmesan cheese 1 tablespoon dry basil (or one bunch fresh chopped) 1/2 teaspoon pepper 1/2 teaspoon salt (optional) 1-2 cloves garlic crushed 1 large can sliced Read More …
1 md Onion, halved and thinly sliced 1/2 c Coconut milk 1 tablespoon Soy sauce 2 teaspoon Yellow curry powder 3 c Cooked rice 1/2 c Peas, fresh or frozen, if frozen, thaw first Simmer the onion in the coconut Read More …
3 cup broccoli flowerets 1 medium pepper, diced 2 medium zucchini, diced 1 medium yellow onion, diced 3 cup fresh tomatoes, diced 2 cup cooked garbanzo beans 4 cup cooked brown or white rice 1/2 teaspoon saffron threads 1 teaspoon Read More …
Serves: 6 1-2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1-1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garlic Bring Read More …
Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Cerdo con Frutas (Pork Chops with Fruit) or under Simple Pork Stir Fry. 2 teaspoons olive oil 1/2 cup slivered almonds 1 tablespoon Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Ten minutes Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Cook rice Read More …
Serves 12 3/4 lb chicken gizzards 1/4 lb ground sausage 2 lb. ground beef 1 large onion, chopped 4 stalks celery, chopped 1 bell pepper, chopped 1 bunch green onions and tops, chopped 2 cloves garlic, minced Cajun seasoning to Read More …
6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beatened salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 teaspoon soy sauce Fry bacon. Remove from Read More …
4 egg whites 30 ml water 2 tbsp 4 egg yolks, beaten salt & pepper to taste 15 ml butter 1 tbsp 250 ml fresh mushrooms, sliced 1 cup 175 ml green pepper, chopped 3/4 cup 125 ml green onion, Read More …
1/2 teaspoon onion, chopped 1/3 teaspoon carrots, chopped 1/3 teaspoon green onions 4 ounces rice, steamed 3 pinches salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce chicken, cooked 1/4 teaspoon sesame seeds 3 pinches pepper 1 Read More …
Source: Soul Fixins Restaurant, New York 1 quart water 1/2 cup soy sauce 1 teaspoon season salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 8 ounces black-eyed peas, cooked About 1-1/2 to 2 cups raw rice Combine water, say Read More …
3 cups water 1-1/2 teaspoon salt 1/2 teaspoon cinnamon 8 whole cloves 1-1/2 cups long-grain rice 50g butter 1 onion, sliced 1/2 stalk celery, sliced 1 – 2 cloves garlic, chopped 4 eggs beaten Heat the first five ingredients until Read More …
Serving Size : 5 2 cups water 2 tablespoons vermouth or dry white wine 1-1/2 tablespoons minced fresh ginger 1 tablespoon butter or margarine 1/2 teaspoon salt 1 cup long-grain white rice In a small, heavy saucepan combine the water, Read More …
Serving Size : 6 1 Pound ground beef 1 Pound pork sausage (bulk) 1 Can cream of onion soup 1 Can cream of chicken soup 1/2 Cup onion, finely chopped 1/2 Cup bell pepper, finely chopped 1 Can mushroom pieces Read More …
4 cup Long Grain Rice, Uncooked 5 teaspoon Dried Grated Lemon Peel 4 teaspoon Dill Weed or Dill Seed 2 teaspoon Salt 8 teaspoon Instant Chicken Bouillon Combine all ingredients in a large bowl and blend well. Put about 1-1/2 Read More …
4-5 cups chicken broth (not too salty) 2 shallots, chopped 4 tablespoon olive oil 1 cup Arborio rice 2-3 cup fresh Italian parsley, chopped 1/2 cup grated Parmegiano Regiano Sweat the shallots in the olive oil. Add the rice, fry Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …