Free Recipes Archive
Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ’s Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, Read More …
3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup Read More …
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
serves 6 12 chicken wings, tips discarded and wings split 2 tablespoons canola oil Salt Freshly ground black pepper 1/3 cup shiro miso (light yellow) 2 teaspoons fresh lime juice 1 teaspoon finely grated fresh ginger 1 teaspoon Asian fish Read More …
serves 8 For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 2 lb yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 1 Read More …
serves 4 1/4 cup butter 4 cloves garlic, minced 1 tablespoon minced or grated fresh ginger, about 1-inch knob 1/2 cup soy sauce 1/2 cup sake 3/4 cup (6-ounce can) pineapple juice 1/4 cup rice vinegar 2 tablespoons brown sugar Read More …
serves 12 to 24 For the crust and crumb 1 1/2 cups (190 grams) all-purpose flour 1 cup (190 grams) firmly packed dark brown sugar 1 1/4 (120 grams) cups rolled oats 3/4 teaspoon salt 3/4 teaspoon baking powder 1/2 Read More …
1/2 cup extra virgin olive oil 1/2 cup minced celery 1/2 cup minced carrot 1 cup minced red onion 1 clove garlic, crushed 2 sprigs fresh rosemary 1 teaspoon tomato paste 1 cup peeled, crushed ripe tomatoes, preferably plum tomatoes, Read More …
serves 8 WINGS 2/3 cup extra-virgin olive oil 1 lemon, quartered and seeded 1/4 cup (2 ounces) limoncello 1/4 cup fresh thyme leaves, plus more for garnish 1 tablespoon kosher salt 1/4 teaspoon crushed red pepper 2 1/2 pounds chicken Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake. 8 egg yolks 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place Read More …
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
serves 4 to 6 1 head cauliflower 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken or vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves Read More …
serves 2 to 4 2 medium eggplants (about 3/4-pound each); use more if fairytale (small) eggplants Olive oil Kosher salt Freshly ground black pepper 3 garlic cloves, minced 1 small yellow onion, finely chopped (about 1 cup) 1/2 pound ground Read More …
serves 8 to 10 1 cup ketchup 1 cup unseasoned rice vinegar 1/2 cup soy sauce 2 tablespoons honey 2 tablespoons gochujang (Korean red pepper paste) 5 pounds chicken wings, split 1/4 cup canola oil Kosher salt Pepper Thinly sliced Read More …
Drizzled over chicken, this textural fig sauce is made with balsamic vinegar which is a nice contrast to the sweet figs. Thyme provides just a bit of savoriness to the sweet, rich sauce. serves 4 Chicken: 1 pound chicken tenders Read More …
serves 4 1 cup unsweetened pineapple juice 1 cup chicken stock 1/2 cup soy sauce 1/2 cup packed light brown sugar 1/3 cup ketchup 2 teaspoons grated peeled fresh ginger (from 1 [2-inch] piece) 1 1/2 teaspoons finely chopped garlic Read More …
At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the Read More …
serves 12 2 tablespoons butter 1 medium yellow onion, diced 2 1/2 pounds ground chuck 1 cup dry bread crumbs 3/4 cup buttermilk 1/2 cup ketchup 2 large eggs, beaten 1 tablespoon Worcestershire sauce 2 1/2 teaspoons salt 1 teaspoon Read More …
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. serves 6 4 eggs 3 tablespoons molasses 1/2 cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 Read More …
250 ml fresh broccoli florets, chopped 30 ml green onion, chopped 30 ml red pepper, chopped 1/2 clove garlic, finely chopped 125 ml sour cream 125 ml mayonnaise .5 ml pepper 250 ml cheddar cheese, grated 75 ml ham or Read More …
serves 4 1/4 cup Shaoxing wine 2 pounds chicken wing drumettes and flats 2 cups very hot water 1 (3-inch) piece fresh ginger, thinly sliced crosswise on a mandoline (about 1/2 cup) 6 orange peel strips (from 1 orange) 1 Read More …
Metric Ingredient Imperial 4 red peppers 4 4 ripe tomatoes 4 1/2 bunch fresh cilantro, chopped 1/2 2 garlic cloves, finely chopped 2 Place peppers on baking sheet and cook under broiler, turning occasionally, for 15 minutes. Add tomatoes and Read More …
serves 4 cooking spray 1/2 pound ground beef 1/2 cup black beans, rinsed and drained 1/3 cup water 1/4 cup salsa 2 tablespoons taco seasoning 1 CAULIPOWER Three Cheese Pizza 1/4 cup shredded pepper Jack cheese 1/4 cup sour cream Read More …
serves 4 10 small (1 pound total) chicken drumettes 10 small (13 ounces total) chicken wing flats 2 1/2 tablespoons lemon pepper seasoning 2 teaspoons olive oil 1/2 teaspoon kosher salt 3 tablespoons unsalted butter 3/4 cup honey 1/4 cup Read More …
Metric Ingredient Imperial 625 ml plain yogurt 2 1/2 cup 1 large cucumber, peeled & coarsely grated 1 30 ml fresh mint, finely chopped 2 tbsp 2 ml ground roasted cumin seeds 1/2 tsp 1 ml cayenne pepper 1/4 tsp Read More …
serves 4 Chicken Wings 2 pounds chicken wing drumettes and flats, patted dry 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 small (6-ounce) white onion, thinly sliced (about 3/4 cup) 1 (2-ounce) garlic head, cloves separated, peeled, and Read More …
Makes 1 (9-inch) cake 3 (4-ounce) bars (345 grams) 70% cacao extra bittersweet chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 6 large eggs , room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon (1 gram) ground Read More …
serves 6 8 ounces Rigatoni pasta 1 tablespoon olive oil 1 pound sweet ground Italian sausage 1 small chopped onion 2 minced garlic cloves 1 1/2 cups Half and Half 1/2 cup chicken stock 1 14.5 ounce can petite dices Read More …
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
serves 4 16 ounces lean ground beef 4 ounces ground pork 1/2 cup grated Parmesan cheese 1/3 cup Italian seasoned bread crumbs 1 large egg 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt Preheat an air fryer Read More …
Serves 8 Makes 2 pizzas 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 2 tablespoons vegetable oil 1 large onion, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 pound boneless, skinless chicken breasts, cut into 1-inch Read More …
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that’s perfect for entertaining. Serves 8 8 skinless, boneless chicken thighs salt and ground black pepper to taste 3 tablespoons extra-virgin Read More …
Metric Ingredient Imperial 50 ml mayonnaise 1/4 cup 175 ml water 3/4 cup 30 ml lemon juice 2 tbsp 1 package stuffing mix for chicken 1 170 g can tuna, drained 6 oz 125 ml green onions, chopped 1/2 cup Read More …
4 thick pork chops 4 1 onion, sliced 1 500 ml mushrooms, sliced 2 cup 30 ml balsamic vinaigrette dressing 2 tbsp 375 ml minute rice, uncooked 1 1/2 cup 284 ml chicken broth 10 oz 284 ml water 10 Read More …
makes 16 scones 3 cups all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter, cut into small cubes 1 cup buttermilk 1 cup chopped fresh strawberries Read More …
serves 4 1 (12 ounce) package sausage patties (such as Johnsonville®) 1 serving nonstick cooking spray Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket Read More …
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors! serves 8 Read More …
500 g chicken breasts, boneless, skinless & cut into bite size pieces 1 lb 1 onion, chopped 1 250 ml salsa 1 cup 250 ml water 1 cup 375 ml quick cooking rice, uncooked 1 1/2 cup 125 ml cheez Read More …
serves 4-6 Creamy dressing 1/2 cup buttermilk, shaken 1/2 cup mayonnaise Juice of half a lemon (about 1 1/2 tablespoons) 1/4 teaspoon Worcestershire sauce 1 small garlic clove, minced 1/4 teaspoon kosher salt, plus more to taste Many grinds of Read More …
makes 2 cups One 28-ounce can whole tomatoes 1/2 of a small or 1/4 of a large white onion 1 fresh jalapeño, trimmed 1 clove garlic, peeled 1/2 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt Juice of half Read More …
serves 8 Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is Read More …
serves 12 12 3 to 4 inch long pickling cucumbers 2 cups water 1 3/4 cups white vinegar 1 1/2 cups chopped fresh dill weed 1/2 cup white sugar 8 cloves garlic, chopped 1 1/2 tablespoons coarse salt 1 tablespoon Read More …
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. serves 6 1/2 head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin Read More …
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It’s especially good with soup or chili. I used an apple ale, but you may use your favorite beer. serves 8 Read More …
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and Read More …
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn’t ask for a more tender and juicy chop. serves 4 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder Read More …
An incredibly simple free-form dessert, also know as a galette, that’s perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor. serves 6 1 ready-to-use refrigerated pie crust 3 cups fresh blueberries 2 Read More …
