Free Recipes Archive
Makes 2 quarts 2-3/4 cups granulated sugar 3-1/2 cups water 2 cups freshly squeezed lemon juice In a medium heavy-bottomed saucepan, mix together 2 cups of the sugar and 1/2 cup water. Cook over medium heat [I use low heat] Read More …
1 quart of mango pieces 1 cup sugar 1/4 cup lemon juice 4 packets of Knox gelatin 1/2 cup boiling water Dissolve the gelatin in the hot water. Puree the mango in a food processor. Add remaining ingredients, buzz until Read More …
3 cup Sugar 3 Eggs 2 cn Evaporated milk 3-1/2 oz Lemon flavoring 1 teaspoon Clear Vanilla Extract Mix all ingredients and pour into ice cream maker fill to gallon line with cream or milk. Freeze as per instructions on Read More …
Peel and seed 2 large mangos and puree them in a food processor with 1/2 cup water. Place 3 cups of this mixture in a bowl with 1 cup sugar, 2 Tbl. lemon juice, and 1 Tbl. Triple Sec. Stir Read More …
Serving Size : 6 3 teaspoons lemon juice 2 teaspoons lemon rind, grated 3/4 cup sugar (to 1 cup) 1 pint half and half 1/8 teaspoon salt yellow food coloring (optional) (1 Lemon will yield the juice and rind needed Read More …
2 eggs 1/2 cup sugar 1/4 cup powdered milk 1 cup condensed milk 5 cups homogenized milk 8 ounces maraschino cherries, undrained Separate egg whites from yolks and beat until fluffy. Stir sugar, powdered milk, condensed milk and homogenized milk Read More …
2-1/2 cups water 1 cup + 2 tablespoon sugar 2/3 cups fresh lemon juice 1 teaspoon grated lemon peel Combine sugar and water. Bring to a boil and heat for 5 minutes. Cool and then add lemon juice and peel. Read More …
1-1/2 oz unsweetened chocolate 2 cups whole milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1-1/4 cups sugar 3 eggs 2 cups whipping cream 2 teaspoon vanilla extract 1/4 teaspoon almond extract Melt the chocolate squares Read More …
If you make ice cream with heavy whipping cream, it will be rich. (Some would argue that is what makes ice cream so great.) For those who asked for a lighter version, we went to work to reduce the amount Read More …
2 tablespoons cornstarch 1-1/4 cups milk 1/4 teaspoon salt 1/4 cup corn syrup 1 cup dark brown sugar 2 tablespoons butter 1 teaspoon vanilla extract Combine cornstarch, milk, salt, and corn syrup in a medium saucepan. Cook and stir until Read More …
Guests have often requested the recipe for Executive Chef Winston Butler’s flourless Chocolate Decadence Cake topped with espresso whipped cream and chocolate shavings so they can bring Virgin Gorda’s Bitter (sweet!) End home with them. 5 oz semi-sweet chocolate 1 Read More …
This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …
There are tin roof sundae ice creams, tin roof sundae pies, tin roof sundae cakes, and of course—tin roof sundaes. Or course, there are many recipes. What they seem to have in common is peanuts and chocolate. This sundae is Read More …
Ice box ice cream is very simple to make. It doesn’t take an ice cream freezer. Just beat, mix, and freeze. Because it is so easy, it makes a great, casual, summertime dessert. Here’s how to make it: 1. Beat Read More …
3 egg whites 1 litre thick cream (32fl. ounce or 4 1/4 cups) 2 tablespoon vanilla essence 2 heaped tablespoon icing sugar (confectioners sugar) 5 tablespoon Amarula liqueur A rich ice cream with a distinctly African flavour – if an Read More …
4 c rice crispies 1 stick butter (1/2 c) 1 c sweetened coconut flakes 1/2 to 1 c pecans chopped 1/2 to 3/4 c brown sugar 1/2 gallon vanilla ice cream Carmel sauce or topping Set ice cream out to Read More …
1 egg 1/2 cup sugar 1/4 cup milk 1 teaspoon vanilla snow Beat egg in a bowl until foamy. Add sugar; beat again. Add milk and vanilla. Add large spoonfuls of clean snow; continue stirring until ice cream is thick. Read More …
15 ml olive oil 1 tbsp 2 onions, chopped 4 cloves garlic, finely chopped 4 stalks celery, chopped 4 leeks, trimmed & chopped 750 g mushrooms, trimmed & sliced 1 1/2 lb 500 g crusty bread, cut in large cubes Read More …
Serving Size : 4 2 cups any flavor ice cream 1-1/4 cups almond cluster multigrain cereal, coarsely crushed 2 teaspoons butter or margarine, melted 4 teaspoons honey 1/4 teaspoon ground cinnamon Using a large ice cream scoop, make four 1/2 Read More …
1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tablespoons Lemon juice 1/4 teaspoon Lemon peel; grated Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar Read More …
This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Yield: 1 Quart 1/4 cup Sultanas 2 tablespoon Rum, dark 2/3 cup Milk 1/3 cup Sugar 2 Eggs 1/2 tablespoon Molasses, light 1 cup Read More …
1 c Water 4 Kiwifruits; pared 1/2 c Sugar 5 teaspoon Lemon juice 1/2 c Light corn syrup 1/4 teaspoon Grated lemon peel Yield: 4 servings Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or Read More …
1/4 cup fresh ginger root, peel and grate fine 1-1/2 cup sugar 2 cups water pinch cream of tartar 1 orange 2 lemons 1 egg white Zest the orange and lemons, then juice. Mix water, sugar and cream of tartar. Read More …
Yield: 6 Servings 3/4 cup Sweetened condensed milk 1/2 cup Cold Water 1/8 teaspoon Salt 1 teaspoon Vanilla extract 1/2 teaspoon Lemon Extract 1 teaspoon Ground Ginger 1 cup Heavy Cream, whipped Turn temperature control of freezer to coldest setting. Read More …
2 egg yolks 2/3 cup preserved ginger, chopped 1-1/2 teaspoons vanilla extract 3 cups heavy cream 2 tablespoons flour 1/8 teaspoon salt 1 cup sugar 2 cups milk In top of double boiler, mix together flour, salt, sugar, milk and Read More …
1 ripe pear 1/4 cup pear nectar 2 teaspoon minced fresh gingerroot 1/2 cup frozen nonfat vanilla yogurt In a saucepan, simmer pear in nectar and gingerroot until tender. Cool. Process in blender with frozen yogurt until chunky smooth. Pour Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
700 g fresh or frozen gooseberries; topped and tailed 110 g granulated sugar 50 ml water 1 tablespoon gelatine 300 g natural yogurt 2 egg whites Yield: 4-6 servings Put the gooseberries in a pan with the sugar and water. Read More …
2 envelopes Knox gelatine 1/2 cup cold water 4 cups whole milk 2 cups granulated sugar 2 teaspoons vanilla extract 3 cups cream Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add Read More …
Serving Size : 8 13 ounce evaporated milk 2 tablespoon sugar replacement 1-1/2 cup whole milk 1 tablespoon vanilla extract 3 eggs (well beaten) Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and Read More …
1 large box Instant Vanilla pudding 2 small cans evaporated milk 2 cup sugar 1 tablespoon Vanilla 1/2 gallon milk 1 pinch of salt Mix together and put in ice cream freezer until done to desirable thickness. Fun for the Read More …
1/2 cup semisweet chocolate chips 1 square (1 ounce) unsweetened chocolate 3 tablespoon butter or margarine 1 cup confectioners sugar 1 can (5 oz.) evaporated milk 1/2 teaspoon vanilla extract Ice Cream Place the chocolate and the butter in a Read More …
1 lb (450 g) fresh, ripe figs OR dried figs to equal 1 lb. after soaking in warm water for 2 hours 2/3 cup granulated sugar 2 cups milk Serves: 6 This ice cream has a delicate and subtle flavor. Read More …
Source: Carlos Banditos, Fish Creek, Wisconsin 3 to 3-1/2 cups cornflakes 1 gallon vanilla ice cream (about) 12 long cinnamon sticks 3 plus cups beer 5-1/3 cups flour 1/4 cup granulated sugar 8 eggs, separated 1/4 cup vegetable oil, plus Read More …
1 pt good french vanilla ice cream, don’t use the cheap stuff 1/2 cup crushed corn flakes 1 teaspoon cinnamon 2 teaspoon sugar 1 large egg Honey and Whipped cream Scoop out balls of ice cream app 1 1/2″ in Read More …
Yield: 3 quarts 15 large egg yolks 1/2 teaspoon salt 1/2 cup water 2-1/4 cups sugar 4-1/2 cups milk 4-1/2 cups heavy whipping cream Place the egg yolks in a large stainless steel mixing bowl. Add the salt and whisk Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
1 red chile serrano or other small hot chile 3 tablespoon dark rum 3 tablespoon black coffee 8 oz unsweetened chocolate coarsely chopped or 1 250 gram bar of Valrhona Le Noir Gastronomme bittersweet chocolate 1 teaspoon vanilla extract 1 Read More …
4 cup fat free plain yogurt 1/2 cup sugar 2 cups pureed fruit additional chopped fruit Combine all together and mix well. Pour into 9×13 pan and freeze for one hour. After the hour is up pour into chilled bowl Read More …
9 ounces fine quality bittersweet chocolate 2 ounces unsweetened chocolate, chopped 2 cups heavy cream 1 cup milk 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 teaspoons cinnamon 2 tablespoons Kahlua 1/2 teaspoon crumbled pequin chilies Read More …
Makes one gallon. 4 eggs 1 cup granulated sugar 1 tablespoon vanilla 1 cup whipping cream 2 cans sweetened condensed milk, such as Eagle Brand Milk Fruit of your choice Whole milk Combine eggs, cream, sugar and vanilla. Mix thoroughly. Read More …
3 eggs 3/4 cup sugar 1 (3-3/4 oz.) package instant vanilla pudding mix 1 (13-oz.) can evaporated milk 1 (1-oz.) squares semisweet chocolate 1/2 cup finely chopped buttermints 2 cup half-and-half Yield: 2 Quarts In a large bowl, beat eggs Read More …
This is so simple to make that it’s amazing. It has only three ingredients. For such a simple dessert, it’s really good. You can also use this recipe to make Rocky Road Ice Box Ice Cream or Chocolate Walnut. This Read More …
4 ounces bitter chocolate 1 cup sugar 1 tablespoon flour 1/4 teaspoon salt 3 eggs 3 cups milk 1-1/2 tablespoons vanilla extract 3 cups heavy cream In top of double boiler, melt chocolate. Add sugar, flour and salt to the Read More …
This is another great ice cream. It’s very banana-flavored and then speckled with nuts and chocolate bits. The bananas act like fat in the recipe and make the ice cream smooth and luscious. This is a great ice cream to Read More …
3 tbl. instant coffee crystals 2 cups milk, hot 3/4 cup sugar 1/4 cup walnuts, chopped 1-1/4 cup whipping cream Dissolve instant coffee and sugar in hot milk. When cool, add the nuts and whipping cream. Refrigerate until cold. Pour Read More …
This is a phenomenally good ice cream. We found an orange custard ice cream recipe and converted it to an ice box ice cream. It’s a mild, mellow combination of orange, caramel and vanilla that seems rich and sophisticated. This Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …