2-1/4 cups Icing sugar 2 tablespoons Orange juice 1 tablespoon Lemon juice 2 teaspoons Soft butter or Margarine 2 teaspoons Grated orange rind Combine and mix well. Post Views: 192
Author: Frank
Orange Glaze
Use this unexpectedly fresh-tasting glaze to top nut breads or cakes, or to drizzle on hot Carrot Raisin Bars or Baked Donuts. Brush it on goodies still warm from the oven-it melts into a whisper-thin glaze. 2 tablespoons orange juice Read More …
Peach Glaze for Ham
Port Wine Aspic
1/2 cup egg white, beaten until soft peaks form 1/2 cup finely diced onion 1/2 cup finely diced leeks 1/2 cup finely diced celeriac [I just used celery] few stems of parsley 1 teaspoon salt 8 white peppercorns 1 piece Read More …
Quick Fish Aspic
Makes About 1 Quart 3 cups fish stock 1 cup tomato juice 4 envelopes unflavored gelatin Salt Freshly ground pepper 1 teaspoon sugar 2 egg shells, crushed 2 egg whites, lightly beaten 2 Tablespoons Cognac In a saucepan combine the Read More …
Sweet and Spicy Glaze
1/2 cup Watkins Inferno Hot Pepper Sauce 2 to 3 tablespoons brown sugar, to taste 1/2 teaspoon Watkins Garlic Liquid Spice 1/4 teaspoon Watkins Cajun Pepper Bring all ingredients just to a boil in a small saucepan; remove from heat. Read More …
Thin Chocolate Glaze
V-8 Aspic
1 envelop of unflavored gelatin 1/2 cup cold water 1/2 teaspoon salt 1 tablespoon sugar 1-1/2 cups of spicy V-8 juice, heated to hot dash of black pepper 1 tablespoon vinegar 1/2 celery, chopped 2 tablespoons green pepper, chopped Sprinkle Read More …
Vanilla Glaze for Grilled Chicken
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
Persimmon Turkey Glaze
Chef John Hogan Keefer’s Restaurant, Chicago Yield: Enough for 1 Turkey Butter 2 Tbsp. Small onion, finely diced Serrano chile, seeded and minced Garlic, minced 1 tsp. Kosher salt 1 tsp. White pepper 1/2 tsp. Fuyu persimmons, peeled, diced Verjus Read More …
All Purpose Crepe
3 eggs 1-1/2 teaspoons sugar, optional for non-sweet crepes 1/8 teaspoon salt 1-1/2 cups milk 2 tablespoons butter 1-1/2 cups all-purpose flour Use blender or food processor to beat all ingredients until smooth. Let the batter stand for several hours Read More …
Apricot Orange Sauced Crepes
Serves 6-8 CREPE BATTER: 3 eggs 2 tablespoons melted butter 1 c. flour 1-1/2 c. milk pinch of salt Mix together, beating until the lumps are gone. Batter should be thin enough to “swirl” when you pour it into the Read More …
Austrian Sweet Cheese Crepes Baked in Custard
FOR FILLING 1/2 cup dried currants 1 cup boiling-hot water two (8-ounce) packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar 25 Austrian crepes Read More …
Butter Crepes
Mardi Gras Jambalaya
3 tablespoons sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4-1/2 cups vegetable stock 1/4 lb. fresh okra 1-1/2 cups Read More …
Norton’s Cafe Jambalaya
Source: Norton’s Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton’s Cajun Seasoning (about 1 cup) * 2 cups Read More …
Legendary Chicken and Sausage Jambalaya
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
Pork and Sausage Jambalaya
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
Shrimp and Sausage Jambalaya
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
Spicy Shrimp Creole Jambalaya
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
Thunder Bay Grille Sausage Jambalaya
1-1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain Read More …
Tony Caputo’s Restaurant Jumpin’ Jambalaya
Source: Presented by Tony Caputo’s 1/4 cup oil, lard or bacon drippings 1 heaping teaspoon brown sugar 1 fryer chicken, cooked, cut up and boned 1-1/2 pounds sausage Trinity (next three items) 4 cups chopped yellow onions 2 cups chopped Read More …
Vegetable Jambalaya
3 tablespoons Vegetable oil 1 cup Onion; diced (1/2-inch pieces) 2 large Garlic cloves; minced 1/4 c Celery; diced (1/2-inch pieces) 1/2 c Carrots; diced (1/4-inch pieces) 1 teaspoon Dried thyme 2 teaspoons Paprika 1/2 teaspoon salt pn Cayenne pepper Read More …
Applebee’s Restaurants Honey Glaze
1 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup beef stock 1/2 cup soy sauce 1/2 cup honey 1/8 cup Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon whiskey 1/4 teaspoon Liquid Smoke Tabasco sauce (to taste) 1 Read More …
Apricot Glaze
1/3 cup (95 grams) apricot preserves Place the preserves in a small heatproof glass measure and microwave on high power for 30 – 45 seconds, until bubbling. Strain the hot preserves through a fine-mesh sieve into a small bowl. Use Read More …
Apricot Glaze
1 jar Simply Fruit apricot spreadable fruit by Smuckers 1 thin slice lemon with peel, chopped 1 tablespoon cornstarch 1/4 cup water Combine in a small saucepan. Heat on medium, stirring constantly. For a thin glaze reduce cornstarch. Post Views: Read More …
Awesome Glaze for Ham
2 tablespoons flour 2/3 cup brown sugar, firmly packed 4 tablespoon mustard (Plochman’s or other coarse-grained mustard with horseradish) 2 cups pineapple juice 1/2 cup cider vinegar 1/2 cup honey Combine flour, brown sugar and mustard in sauce pan. Add Read More …
Bittersweet Chocolate Glaze
6 Tablespoons heavy (double) cream 6 Tablespoons dark corn syrup 8 ounces bittersweet chocolate, chopped Yield: 1-1/3 cups This simple glaze is used on many French cakes when a thin, shiny coating is desired. If you like, whisk in 1 Read More …
Chocolate Glaze
1/4 cup margarine 1/2 cup cocoa 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 cup hot water Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired Read More …
Cream Cheese Glaze
Diabetic Almond Cream Cheese Glaze
1/2 package (8-ounce size) reduced-fat cream cheese, softened 1/2-1 teaspoon almond extract 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful Skim milk Mix cream cheese, extract, Equal®, and enough milk to make medium Read More …
Easy, Fool Proof Tomato Aspic
1 small package lemon Jello 1 cup boiling water 1 (8 ounces) can tomato sauce Squeeze of lemon juice and dash of Worcestershire sauce, if desired Empty Jello into a mixing bowl. Add boiling water and stir until Jello is Read More …
Glaze for Baked Ham
1 cup dark Karo syrup 1/2 cup brown sugar, packed 3 Tablespoons prepared yellow mustard 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Combine all ingredients in a saucepan and bring to a low boil. Boil for 5 minutes, stirring Read More …
Juban’s Restaurant Praline Creole Mustard Glaze
Thomas Keller’s Roasted Garlic Butter Paste
Makes about 2/3 cup 4 medium to large heads garlic 6 tablespoons (3/4 stick) unsalted California butter, at room temperature salt freshly ground pepper Preheat oven to 325OF. Using a sharp knife, slice off the top 1/4- to 1/2-inch from Read More …
Tomato Paste
8 quarts peeled, cored, chopped tomatoes (about 4 dozen large) 1-1/2 cups chopped sweet red peppers (about 3) 2 bay leaves 1 tablespoon salt 1 clove garlic (optional) Combine first four ingredients and cook slowly 1 hour. Press through a Read More …
Turkish Red Pepper Paste
2 lb mildly hot red chilis 2 lb sweet red bell peppers coarse salt 2 12×17 inch sheets of parchment paper 1-1/4 teaspoon sugar 3 tablespoons olive oil makes 2 cups Wash the peppers; halve lengthwise, seed, and remove the Read More …
Tropical Asian Curry Paste
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
Angelina’s Zydeco Restaurant Creole Jambalaya
Source: Angelina’s Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1-1/2 tablespoons Worcestershire Read More …
Blue Bayou Restaurant Jambalaya
Source: Disney’s Blue Bayou 1 pound boneless pork, fresh, diced into 1/2-inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed 4 cups water Read More …
Chicken Jambalaya
3 onions, chopped 1 cup celery, chopped 1/2 cup chopped bell peppers 4 garlic cloves, minced 1 tablespoon spring onions, chopped 2 sausages, sliced 2 chicken breasts 1 cup rice chicken stock 1 teaspoon paprika 1/2 teaspoon oregano 1/2 cup Read More …
Chicken, Sausage and Shrimp Jambalaya
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
Coulee Croche Jambalaya
Serving Size : 15 1 pound bacon, cut into 1 inch pieces 2 medium onions, chopped 2 stalks celery, chopped 1 cup parsley, minced 1 medium bell pepper, chopped 1/2 cup green onion tops, chopped 1 teaspoon garlic powder 1 Read More …
Gumbo Pot Restaurant Jambalaya
Source: The Gumbo Pot, Los Angeles, CA 2 tablespoons garlic, minced 1 tablespoon crushed red chile flakes 4 bay leaves 1/2 cup canola oil 8 ounces tomato puree 1 (32 ounce) can tomatoes, diced in puree 1 (32 ounce) can Read More …
Jambalaya
1/4 cup oil 1 (3-3-1/2 pound) fryer, cut up 1 pound pork sausage, cut into 1/4-inch slices 1 teaspoon Tony’s Creole Seasoning 2 teaspoons salt 2 large onions, chopped 2 large ribs of celery, chopped 1/2 cup chopped bell pepper Read More …
Jambalaya a la Broussard for 100
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
Jambalaya Lafitte
1 pound fresh shrimp – medium, heads off 1-1/2 cups cooked ham or tasso – diced 1 Tablespoon all-purpose flour 1 Tablespoon vegetable oil 1 garlic clove – crushed 1 cup raw rice 1-1/4 cups green onion – chopped 1/2 Read More …
Jambalaya with Venison
1 venison roast, cut into cubes, all fat, and membranous tissues trimmed 2 tablespoons olive oil 2 tablespoons Worcestershire sauce. 4 large carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces celery leaves, finely diced Read More …
Kiva’s Restaurant Pasta Jambalaya
1 link smoked sausage, sliced 2 ounces boneless breast of chicken, sliced 2 ounces sliced onion 2 ounces sliced bell pepper 1 tablespoon roasted garlic 1/2 cup heavy cream 1/4 cup chicken stock Pinch cayenne pepper Garnish Provolone and mozzarella Read More …
Quick and Easy Beef Jambalaya
1 (14.5-ounce) can diced tomatoes 3/4 pound lean ground beef 1 onion, chopped 1 green bell pepper, seeded and julienned 2 celery ribs, chopped 2 cloves garlic, crushed 1 cup long-grain rice 1 teaspoon crushed dried oregano 1 teaspoon dried Read More …