Source: Norton’s Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton’s Cajun Seasoning (about 1 cup) * 2 cups Read More …
Norton’s Cafe Jambalaya