1 envelop of unflavored gelatin
1/2 cup cold water
1/2 teaspoon salt
1 tablespoon sugar
1-1/2 cups of spicy V-8 juice, heated to hot
dash of black pepper
1 tablespoon vinegar
1/2 celery, chopped
2 tablespoons green pepper, chopped
Sprinkle the gelatin into the cold water. Add sugar, salt, pepper. Stir until dissolved. Add the V-8 juice and vinegar. Let cool. Chill until it is slightly thickened. Add green pepper and celery. Gently mix. Chill again until set.