Free Recipes Archive
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
2 cups flour 3 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons salt 3 teaspoons vanilla 3 eggs 2 cups carrots, finely grated 2 cups sugar 1-1/2 cups oil 1 small can crushed pineapple 1 cup chopped walnuts 1 Read More …
3 cups grated carrots 4 eggs 1-1/4 cups vegetable oil 2 cups white sugar 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup Read More …
Serving Size : 12 1-1/2 Cups flour 2-1/4 Teaspoons ground cinnamon 1-1/2 Teaspoons baking soda 3/4 Teaspoon ground nutmeg 1/2 Teaspoon salt 1-1/2 Cups sugar 1 Cup vegetable oil 2 eggs 4 Medium carrots, grated 1 Cup walnuts, coarsely chopped Read More …
Serving Size : 12 Batter: 2 cups granulated sugar 3 cups flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/4 teaspoon salt 2 cups carrots, shredded 1 cup crushed pineapple, drained 2 tsps vanilla 1/4 cup vegetable oil 3 Read More …
Yield: 2 Cakes 1 cup Unbleached white flour 1-1/4 cups Whole wheat flour 1 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Carob powder (or cocoa) 1/2 cup Sugar (or Sucanat) 1/2 cup Corn oil 1/4 cup Water 1-1/4 cups Read More …
1-1/4 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3-1/2 medium carrots, 1-3/4 cup grated 1/2 cup nuts (optional) 2 eggs (large) 1/2 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2-1/2 teaspoon Read More …
2 cups sifted self rising flour 2 teaspoons cinnamon 1-1/2 cups cooking (salad) oil 2 cups sugar 4 eggs 2 cups finely grated carrots 1 can (8-1/4 oz) crushed pineapple (DO NOT DRAIN) 3/4 cup chopped nuts Heat oven to Read More …
2-1/2 cups all-purpose flour 1-1/2 tablespoon double acting baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon allspice 2 sticks (1 cup) unsalted butter, softened 1 cup firmly packed brown sugar 4 large eggs Read More …
CAKE 14 oz Sweetened condensed milk, divided (1 can) 1 cup Butter Flavor Crisco vegetable shortening 4 Eggs 1 cup Granulated sugar 1 cup Brown sugar, firmly packed 1/2 cup Unsweetened cocoa powder 1 cup Buttermilk 2-1/2 cup All-purpose flour Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 10″ sponge cake (tube pan) Cheese Filling 2 pounds Ricotta Cheese 2 tablespoon confectioner’s sugar 2/3 cup mixed candied fruit (orange rind, citron, pineapple, cherries) finely chopped 4 ounces Read More …
2 cup all-purpose flour 1-1/4 cup sugar 1 tablespoon plus 1/4 teaspoon baking powder 1 teaspoon salt 1 cup milk 1/2 cup shortening 1-1/2 teaspoon vanilla extract 3 egg whites 1/4 cup butter 2 cup sifted powdered sugar 2 tablespoon Read More …
1 pkg. German chocolate cake mix 1 jar butterscotch-caramel ice cream topping 8 Heath bars, crushed 1-12 ounce container extra creamy Cool Whip Bake cake following baking directions for a 9×12 pan. Cool slightly. Then, using a fork, pierce cake Read More …
Serving Size : 8 CAKE 2 eggs, separate out yolks 1/2 cup sugar 1-3/4 cups cake flour, sifted 1 cup sugar 3/4 teaspoon baking soda 1 teaspoon salt 1/3 cup salad oil 1 cup milk, divided 2 ounces unsweetened chocolate, Read More …
2 cups sugar 1 cup (margarine) (2 sticks) 1 cup milk (sweet or sour) 3 cups flour 5 eggs, separated 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon 2 cups blackberry jam Read More …
This is an extremely moist and delicious cake. The Khalua liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complimented when served with coffee drinks as an after dinner treat. 1 (18.25 ounce) box yellow cake mix Read More …
CAKE 2 oz Unsweetened Chocolate 1/4 cup Salad Oil 1/4 teaspoon Salt 1/2 cup Hot, strong, Coffee 1/2 cup Sugar 1 Egg 1/4 cup Whipping Cream 1 teaspoon Baking Soda 1 teaspoon Vanilla 1/2 teaspoon White Wine Vinegar 1 cup Read More …
1 box yellow cake mix 8 ounce cream cheese 1 cup sugar 1 can blueberry pie filling 12 oz Cool Whip (whipped cream substitute) Mix cake mix and bake in 3 layer 8 inch cake pans. Follow package directions. In Read More …
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
Serving Size : 9 2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter or margarine, softened 1 egg, beaten 1/2 cup milk 1 cup blueberries 1/2 cup sugar 1/3 cup all-purpose flour Read More …
Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup water (240 ml) 1/2 cup butter Read More …
1 cup sugar 2 beaten eggs 4 ozs butter 1 teaspoon lemon essence 1 cup black tea 1-1/2 cups flour 1 tablespoon cocoa 1 teaspoon baking powder 1 tablespoon coffee essence or instant coffee 1 teaspoon mixed spice 2 cups Read More …
This is an economical family fruitcake. 1 cup sugar 2 cups mixed dried fruit 1/3 cup butter 1 cup cold water 1-1/2 – 2 teaspoons mixed spice 1/2 teaspoon salt 1 cup plain flour 1 cup self raising flour 1 Read More …
12 ounces mixed dried fruit 5 ounces glace cherries (roughly chopped) 2 ounces mixed peel 2 ounces walnuts 3/4 cup butter or margarine 1 teaspoon mixed spice 1/2 teaspoon baking soda 1 cup milk 12 ounces self-rising flour, sifted 2 Read More …
450 g crushed pineapple 125 g butter 375 g mixed fruit 1 cup sugar 1 teaspoon mixed spices 1 teaspoon baking soda pinch salt 1 cup Self Raising flour 1 cup plain flour 2 beaten eggs Boil pineapple, butter, fruit, Read More …
1 c shortening 2-1/2 c sugar 6 lg eggs 240 g sour cream 1/2 c bourbon 3 c flour, all-purpose 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 1 c pecans; finely chopped BOURBON GLAZE 2-1/4 c Read More …
8 tbs (4 oz/125 g) sweet (unsalted) butter, at room temperature 3/4 cup (5 oz/155 g) sugar 2 eggs 6-1/2 oz (200 g) semisweet dark chocolate, melted and cooled 2 cups (7 oz/220 g) self-rising flour 2 tbs unsweetened cocoa Read More …
1 cup Water 1 cup Honey 1/2 cup Applesauce 1 teaspoon Vanilla 1 teaspoon Vinegar 2 cup Whole-wheat pastry flour or unbleached white flour 3/4 cup Cocoa powder 1 tablespoon Baking powder 1 teaspoon Baking soda SYRUP 1/2 cup Water Read More …
Makes 12 servings 2-1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar 2/3 cup low fat margarine, softened 1/2 cup liquid egg Read More …
375 g plain flour 125 g caster sugar 2 teaspoons baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 250 ml natural yogurt 2 medium ripe bananas; mashed 2 tablespoons vegetable oil 1 large egg Read More …
2 cups water 1/4 cup mashed bananas 1/8 teaspoon vanilla 1 cup diced banana 1 egg 2 tablespoons honey 3 cups whole wheat flour 1/2 tablespoon baking powder CAROB FROSTING 12 ounces fat-free cream cheese 3 teaspoons carob powder 1 Read More …
375 g plain flour; sifted 400 g caster sugar 1-1/4 teaspoons baking powder 1-1/4 teaspoons bicarbonate of soda 1 teaspoon salt 150 g butter; softened 150 ml buttermilk 3 medium bananas; mashed 3 eggs 65 g pecans; chopped Yield: 33 Read More …
Cake Batter 3 C all purpose flour 2 C white sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 14 ounce can crushed pineapple 3 large eggs 1-1/2 C oil (vegetable) 2 C mashed ripe bananas 1-1/2 C Read More …
Serves 24 1/4 cup sifted cake flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3 teaspoon salt 1/4 cup dairy sour cream 2 cups mashed ripe bananas 1 cup unsalted butter, softened 1-1/2 cups sugar 3 eggs Preheat oven Read More …
The upside-down cake–so popular in the fifties and sixties–has been making a come-back lately. This version has a banana, walnut and maple topping, and tender cake. Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 Read More …
8 cups all-purpose flour 5 cups sugar 1/4 cup baking powder 1 tablespoon salt 2 cups shortening that does not require refrigeration In a large bowl stir together the flour, sugar, baking powder, and salt. With pastry blender, cut in Read More …
2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …
1 box chocolate cake mix 4 boxes Jell-O chocolate mousse mix 6 Skor candy bars 1 cup Kahlúa 24 ounces Cool Whip Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with Read More …
This is straight out of a Bennigan’s cookbook… some of the numbers for the layering don’t seem to add up to me so you may have to make adjustments. I would try to help but I haven’t had this dessert Read More …
1 dark chocolate cake mix 1 can sweetened condensed milk 1 jar (12 oz) Mrs Richardson’s caramel topping 8 oz whipped topping (Extra Creamy Dream Whip is good) 2 Heath candy bars, crushed (or Nestle’s Heath bits, if you can Read More …
Serving Size : 12 1/2 cup butter, softened 1 cup all-purpose flour 1/4 cup sugar 2 8 ounce pkgs cream cheese, softened 1/2 cup confectioner’s sugar 1 30 ounce pkg Cool Whip, defrosted 1 6 ounce pkg. instant chocolate pudding Read More …
1 box Duncan Hines yellow cake mix 1 3-oz box vanilla pudding 1/2 cup margarine, softened 1/2 cup water 1 8-oz carton sour cream 4 eggs 1 16-oz package chocolate chips 1 bar German chocolate, grated Mix first 6 ingredients Read More …
CAKE 3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour 1-1/4 cups sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 sticks unsalted butter, room temperature Read More …
This recipe is certain to make an impression on friends and family. Bursting with the warm flavors of cinnamon, nutmeg, cloves, orange and tart apples, this cake makes a delicious cold-weather dessert and a perfect after-school snack. 3/4 cup golden Read More …
“This is the recipe that is served at the Apple Valley School District.” Source: from Cheryl Robillard, food service manager at Mojave Mesa Elementary School 10-1/2 pounds flour 4 cups cocoa 10-1/2 pounds granulated sugar 1/2 cup baking soda 1/2 Read More …
1 pkg butter recipe golden cake mix 1/2 cup butter or margarine; soften 1 1/3 cup applesauce 3 eggs 1 teaspoon cinnamon 2-1/2 oz black walnuts; chopped Preheat oven to 375~. Grease and flour 2, 9×1-1/2 inch round cake pans. Read More …
1 cup butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt 1 cup (8 ounces) sour cream 1/2 cup Apricot Brandy 1/4 teaspoon rum flavoring 1/4 teaspoon almond extract 1/2 teaspoon lemon Read More …
1 18-1/2 oz pkg chocolate cake mix 1 3-1/2 oz pkg chocolate instant pudding mix 4 eggs 1 cup bacardi spice or black rum 3/4 cup water 1/2 cup vegetable oil 1 12 oz pkg semi sweet chocolate chips, divided Read More …
1 cup chopped pecans or walnuts 3 3/4 ounce pkg. jellow instant vanilla pudding 4 eggs 18-1/2 ounce pkg. yellow cake mix 1/2 cup cold water 1/2 cup Bacardi dark rum 1/2 cup oil GLAZE 1/4 lb. butter 1 cup Read More …
1 Tablespoon Butter, softened 1 cup Sugar 2-1/2 cups Flour 3 teaspoons Baking Powder 1-1/2 cups Milk 3/4 cup Sugar, mixed with… 2 teaspoons Cinnamon 5 each Large Peaches, peeled/sliced 2 Tablespoons Butter, melted Preheat oven to 350. With electric Read More …