1.5 L chicken broth 6 cup
1 turkey, cooked & cubed 4 cup
2 medium carrots, thinly sliced
1 large potato, peeled & cubed
500 ml green beans, cut 2 cup
1 green pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
125 ml uncooked medium pearl barley 1/2 cup
2 bay leaves
5 ml dried thyme 1 tsp
5 ml rubbed sage 1 tsp
In a large pot; combine broth, turkey, carrots, potato, beans, pepper, celery, garlic, barley, bay leaves, thyme and sage. Bring to boil. Reduce heat. Simmer, uncovered, for 45 to 55 minutes or until barley and vegetables are tender. Discard bay leaves. May be frozen for up to 3 months.
Serves: 8