Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, chunks or tidbits 3 quarts (6 lb 10 ounces or 1-No. Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, chunks or tidbits 3 quarts (6 lb 10 ounces or 1-No. Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin 1-1/4 gallons water, cold 5-1/2 quarts (10 lb) bananas, fresh, peeled, sliced 4 lb. lettuce, fresh, Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh, 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple chunks or tidbits, canned A.P. 30 bananas Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan A.P. 45 (15 lb) bananas, peeled, sliced3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 1 tablespoon egg shade food coloring AP (9 lbs) 6 lbs bananas, Read More …
Number of Servings Measurement 25 50 75 100 Milk Cups 9 15 21 30 Bananas Pounds 2 5 7 10 Vanilla Wafers 2 lb. Boxes 2 4 6 8 Instant Vanilla Pudding Mix 5.1 oz. Boxes 3 5 7 10 Read More …
YIELD: Serves 20 Try this frozen banana confection in the hot summer months. The lightness and coolness will appeal to everyone. VARIATIONS: Apple juice concentrate or flavored syrups can be used instead of orange juice concentrate. You can also use Read More …
Servings: 100 Portions Portions: 1 Banana Split A.P. (17 lb) 50 bananas 2 cups (1 lb) juice, orange 3-1/4 gallon ice cream 3-1/4 quart ice cream sauce 1/2 gallon whipped topping 2 cups (8 oz) nuts, chopped 1-28 oz jar Read More …
Yield: 100 portions (8 loaves) Each Portion: 1 slice Temperature: 350F Oven Pan Size: 16 x 4-1/2 x 4-1/2 inch loaf type pan Ingredients Percent Weights Measure Shortening 5.18 1 lb 2-1/4 cups Sugar, granulated 14.24 2 lb 12 ounces Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
2-1/4 cups whole wheat flour 1/2 cup nonfat dry milk 1 large egg 1/3 cup mashed ripe banana 1/4 cup vegetable oil 1 beef bouillon cube dissolved in 1/2 cup hot water 1 tablespoon brown sugar Mix all ingredients until Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
2 medium banana squash 30 ml butter or margarine 2 tbsp 250 ml fresh mushrooms, coarsely chopped 1 cup 125 ml green onion, sliced 1/2 cup 1 ml dried thyme leaves, crushed 1/4 tsp 250 ml cooked brown rice 1 Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
1 cup sugar 1/2 cup vegetable shortening 1 large egg 4 tablespoons sour cream 2 medium-sized ripe bananas, mashed 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor Read More …
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …
2-1/4 cups whole wheat flour 1/2 cup nonfat dry milk 1 large egg 1/3 cup mashed ripe banana 1/4 cup vegetable oil 1 beef bouillon cube dissolved in 1/2 cup hot water 1 tablespoon brown sugar Mix all ingredients until Read More …
2 medium banana squash 30 ml butter or margarine 2 tbsp 250 ml fresh mushrooms, coarsely chopped 1 cup 125 ml green onion, sliced 1/2 cup 1 ml dried thyme leaves, crushed 1/4 tsp 250 ml cooked brown rice 1 Read More …
Source: Chef Cristobal Soto, A Different Pointe of View, Phoenix, Arizona 10 bananas, peeled 1 log phyllo dough 3 ounces plugra butter, melted 8 ounces Ibarra chocolate, chopped 8 ounces Swiss chocolate, chopped 4 ounces powdered sugar 8 ounces cashew Read More …
Source: Brennan’s of Houston Yield: 4 servings 3/4 cup flour 2 tablespoons plus 2 teaspoons granulated sugar 1 teaspoon baking powder 1/2 cup plus 2 tablespoons milk 1/4 cup beer 1 egg Oil (for deep frying) 4 bananas, each quartered Read More …
2 medium bananas, peeled and coarsely chopped 1 cup all-purpose flour 1 egg 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup milk (about) 3 cups vegetable oil Confectioner’s sugar Ground cinnamon Combine the bananas, flour, egg, salt, and baking Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
1 cup sugar 1/2 cup vegetable shortening 1 large egg 4 tablespoons sour cream 2 medium-sized ripe bananas, mashed 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
3 cups fat-free milk 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 medium-size ripe bananas, mashed (about 1 cup) 2 Read More …
2/3 cup warm water (110F) 2 tablespoons butter or margarine, softened 3 tablespoons sugar 1-1/4 teaspoons salt 1 egg, slightly beaten 1/2 cup (1 large banana) mashed ripe banana 1/2 cup sliced almonds grated zest of 1 lemon 3-1/2 cups Read More …
1 pound loaf: 1-1/2 teaspoons active dry yeast 3/4 teaspoon salt 1 teaspoon cinnamon 3/4 cup multi-grain oatmeal 2-1/4 cups bread flour 3 tablespoons molasses 2 tablespoons applesauce 1/4 cup egg substitute (or 1 egg) 3/4 cup mashed bananas 3/4 Read More …
1 pound loaf: 1-1/4 teaspoons active dry yeast 2 cups bread flour 2 tablespoons wheat germ 2 tablespoons powdered milk 1 tablespoon sugar 1/2 teaspoon grated nutmeg 1 tablespoon vegetable oil 3/4 cup mashed ripe banana 1/2 cup sour cream Read More …
1-1/2 teaspoon active dry yeast 1 cup bread flour plus 2 teaspoons 1 cup whole wheat flour 2 tablespoons cracked wheat 1 teaspoon curry powder 1/2 teaspoon minced garlic 1 tablespoon sesame seeds 2 tablespoons sugar 1/2 cup mashed ripe Read More …
Yield: 1 Loaf 1/2 Cup Milk 1/2 Cup Very Ripe Bananas (mashed) 1 Large Egg 1 Tablespoon Butter 1 Teaspoon Salt 3 Cups Bread Flour 1/3 Cup Semi Sweet Chocolate Chips 2 teaspoon Bread Machine Yeast Add ingredients in order Read More …
1/2 teaspoon salt 1 cup sugar 1 teaspoon baking powder 1/2 cup shortening 3 bananas, mashed (1-1/4 cups) 2 eggs 1-1/4 cups walnuts 2 cups flour 1 teaspoon vanilla 1 teaspoon baking soda 1/2 cup buttermilk Cream together sugar, shortening, Read More …
1-1/4 cups bananas 1-1/2 eggs 3 tablespoons oil 1/4 cup molasses 1-1/2 teaspoons salt 2 to 2-1/2 teaspoons cinnamon 1 cup oatmeal 1 cup whole wheat flour 2 cups bread flour 2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
2-1/2 cups bread flour 3/4 cup stone ground cornmeal 1-1/2 teaspoons salt 3 tablespoons brown sugar, packed 2 tablespoons butter or margarine, room temperature 5 ounces milk 2-1/2 teaspoons active dry yeast 3/4 cup mashed ripe banana Follow your ABM Read More …
1 pkg active dry yeast 2 very ripe bananas, mashed 2 cups bread flour 1 cup sourdough starter 1 cup whole wheat flour 1 teaspoon salt Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
3 large, ripe bananas, well-mashed 1 cup (2 sticks) softened margarine 1 cup light brown sugar 6 egg whites, well-beaten 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground mace or nutmeg 1 teaspoon salt 1-1/2 cups Unbleached Read More …
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch. 1-3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 Read More …
Yields 3 mini loaves. 1/2 cup water 1-1/2 cups granulated sugar 3 eggs 1-1/4 cups oil 1-3/4 cups all-purpose flour 1-1/4 cups over-ripe banana, mashed 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup macadamia nuts, Read More …
1/2 cup applesauce 1/2 cup brown sugar 4 egg whites 2 medium ripe bananas, sliced 2 cups all purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt, optional 1 teaspoon cinnamon 1/2 cup chopped dates In Read More …
1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350F. Grease and flour bottom Read More …
1/2 cup or 1 stick margarine or 3 teaspoon vegetable oil 1/2 cup brown sugar 2 eggs 1 cup white flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas, Read More …
3 large Bananas 3/4 cup Sugar 1 large Egg 1 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 1/2 cup All purpose flour 1/3 cup Butter; melted Preheat oven to 375F / 190C / Gas Mark 5 Read More …
1-3/4 cups flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fermented bananas (3 bananas) 1/3 cup either shortening or butter or margarine 2 tablespoons milk 2 eggs 1/4 cup chopped nuts Read More …
3/4 cup white rice flour 1/3 cup white sugar 1/3 cup potato starch flour 3 egg yolks 1-1/2 teaspoons baking soda 1 teaspoon lemon peel 2 teaspoons baking powder 1 teaspoon vanilla 1/4 teaspoon salt 3/4 cup mashed banana 1 Read More …
2-2/3 cups sugar 1 cup water 4 cups fresh cranberries 1-3/4 cups sifted flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1/3 cup butter, melted 2 eggs, beaten 1/2 cup chopped walnuts 1 cup mashed banana Read More …
1-3/4 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1-1/2 cups well mashed, overripe banana (2 or 3 bananas) 1/2 cup coarsely chopped walnuts (optional) Read More …
Serving Size : 12 3 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 3/4 cup Butter or Margarine, softened 2 cups Sugar 3 cups Mashed Bananas, { 6 or 7 medium} 4 Eggs, beaten slightly 2 teaspoons Vanilla 1 Read More …
1 1/4 lb butter or margarine juice of 1 1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 tsp. salt Cream butter at med. speed until light and fluffy, about 3 min. Add sifted sugar and salt Read More …