2-1/2 cups bread flour
3/4 cup stone ground cornmeal
1-1/2 teaspoons salt
3 tablespoons brown sugar, packed
2 tablespoons butter or margarine, room temperature
5 ounces milk
2-1/2 teaspoons active dry yeast
3/4 cup mashed ripe banana
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1-1/2 pound loaf.