1 pound loaf:
1-1/4 teaspoons active dry yeast
2 cups bread flour
2 tablespoons wheat germ
2 tablespoons powdered milk
1 tablespoon sugar
1/2 teaspoon grated nutmeg
1 tablespoon vegetable oil
3/4 cup mashed ripe banana
1/2 cup sour cream or plain yogurt
1/4 cup water
1/2 cup raisins or chopped nuts
1-1/2 pound loaf:
2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
1-1/2 tablespoons sugar
3/4 teaspoon grated nutmeg
1-1/2 tablespoons vegetable oil
1 cup plus 2 tablespoons mashed ripe banana
3/4 cup sour cream or plain yogurt
1/4 cup plus 1 tablespoon water
3/4 cup raisins or chopped nuts
Follow your ABM mfg.’s directions for preparation of this type of bread.