Free Recipes Archive
4 cups sugar 1 cup flour 1 gallon milk 12 eggs 1/2 lb. margarine 1 box vanilla wafers 10 – 12 bananas 4 tablespoon vanilla Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine Read More …
1-1/4 lb butter or margarine juice of 1-1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 teaspoon Salt Cream butter at medium speed until light and fluffy, about 3 minutes Add sifted sugar and salt to creamed Read More …
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …
Number of Servings Measurement 25 50 75 100 Milk Cups 9 15 21 30 Bananas Pounds 2 5 7 10 Vanilla Wafers 2 lb. Boxes 2 4 6 8 Instant Vanilla Pudding Mix 5.1 oz. Boxes 3 5 7 10 Read More …
Yield: 108 portions (2 pans) Each Portion: 1 brownie Temperature: 350 F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure WATER, HOT 3-1/2 lb 1-3/4 qt BROWNIE MIX, CHOCOLATE LOWFAT 12 lb 2-5/8 gal BANANAS, FRESH PEELED, Read More …