Free Recipes Archive
1/4 cup Sour cream 1 teaspoon Baking soda 1/4 cup Butter, softened 1-1/2 cup Sugar 2 Eggs 1 Large banana, mashed 1 teaspoon Vanilla extract 1-1/2 cup Flour FROSTING 2 tablespoon Butter, softened 1 cup Confectioners’ sugar 1 tablespoon Milk Read More …
1 cup butter (softened) 3 cups sugar 2 cups mashed bananas 4 eggs (beaten) 3 3/4 cups all-purpose flour 2 teaspoon baking soda 1 cup buttemilk (room temp) 1 teaspoon vanilla extract 2 tbls bourbon or orange juice 1 cup Read More …
2 eggs, separated 1 1/3 cup sugar 2 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 1/3 cup oil 1 cup mashed bananas (very ripe) 2/3 cup buttermilk 1/2 cup chopped walnuts Read More …
1 cup flour 2 tablespoons quick cooking oatmeal 2 teaspoons baking powder 1/4 teaspoon cinnamon 1-1/4 cup nonfat milk 1 tablespoon oil 2 tablespoons pure maple syrup 2 egg whites 1 cup sliced banana In large bowl combine dry ingredients. Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 egg 1 cup low-fat milk 1 tablespoon vegetable oil 1 banana, diced 1 teaspoon butter or soft margarine In food processor or Read More …
1 each banana, ripe 2 tablespoons frozen orange juice concentrate 4 slices raisin bread 2 each egg whites 1/4 cup skim milk 1/4 cup nonfat yogurt 1-1/2 tablespoons maple syrup 1 teaspoon butter Mash banana with orange juice concentrate. Spread Read More …
2 large ripe bananas, peeled and sliced 1 tablespoon granulated sugar 1 cup all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1 cup fat-free milk Read More …
Source: Chef Jay Luther, Germantown Café, Nashville, Tennessee Bread 1/2 pound butter 1 pound confectioners’ sugar 4 large eggs 1 pound all-purpose flour 1 tablespoon baking powder 6 ripe bananas 1 cup chopped walnuts Beat butter until smooth. Add sugar Read More …
2 cups all-purpose flour 2 tablespoon sugar 2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 1/3 cups milk 1/3 cup vegetable oil 2 tablespoon light rum 2 teaspoon vanilla 2 large sliced bananas 2-3 tablespoon toasted coconut Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
Treat yourself and the family to something special for breakfast! 2 tablespoons plus 1/4 cup butter 2 tablespoons plus 1/2 cup granulated sugar 2 tablespoons water 2 large ripe bananas, peeled, cut into 1/2-inch rounds 1 1-pound unsliced loaf egg Read More …
1-1/2 cups Buttermilk Pancake Mix 1 Package of Banana nut muffin mix 1 cup of milk 1 cup of water 1 banana ripened 1 cup chopped pecans (optional) Mix together pancake mix and muffin mix in large bowl, pore in Read More …
1-1/2 cups rice flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon xanthan gum 1-1/4 cups water 3 tablespoons vegetable oil 2 tablespoons honey 2 large egg yolks, beaten 2 large bananas, mashed 1/2 cup chopped walnuts 2 large Read More …
1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (6 ounce) container banana custard-style yogurt 1/2 cup skim milk 1 large egg, beaten 2 tablespoons vegetable oil 1 cup Read More …
2/3 cups all-purpose flour 1/2 cup whole-wheat flour 2 teaspoons baking powder 1/4 teaspoons salt 1-1/3 cups milk 1 large egg 2 tablespoons vegetable oil 1 medium ripe banana, finely chopped Stir together flours, baking powder and salt in mixing Read More …
BATTER 3 Eggs, large 1 c Flour, all-purpose, sifted 3 teaspoon Baking powder 1/2 c Milk, low-fat 2 tablespoon Vegetable oil 2 Bananas, large, ripe, mashed TOPPING 1 Banana, sliced Honey, warmed Maple syrup, warmed 1/4 c Pecans, chopped In Read More …
The answer to a perfect Sunday morning! Bread: 1 cup granulated sugar 1/2 cup vegetable shortening 2 large eggs 1 tablespoon milk 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed banana 1 cup natural Read More …
1 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg, separated (beat egg white until stiff) 1 cup sour cream 1/4 cup milk 1/4 cup butter, melted 1 Read More …
Hmmm? Breakfast or dessert? Whatever you may call it, it’s sure to please your sweetie! 1 (10 ounce) jar maraschino cherries 1 (16 ounce) loaf French bread 1 (8 ounce) package cream cheese, softened 1/4 cup confectioners’ sugar 3 large Read More …
1 whole loaf of light bread, unsliced 4 small or 2 large just ripe bananas 1/4 cup packed light brown sugar 1/2 cup chopped pecans or walnuts 3 large eggs 3/4 cup milk or light cream 1 tablespoon sugar 1/2 Read More …
Serving Size : 12 Bread: 1 package banana quick bread mix 1 cup water 1/2 cup mashed bananas 3 tablespoons vegetable oil 1 egg Egg Mixture: 3 eggs 1/2 cup skim milk 1 teaspoon vanilla extract Heat oven to 375°F. Read More …
3 cups fat-free milk 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 medium-size ripe bananas, mashed (about 1 cup) 2 Read More …
This shake is a great mobile breakfast when you’re in a hurry. Also good poured over a bowl of cereal. 1-1/2 cups fat free skim or 1% lowfat milk 1 peeled and sliced medium banana, frozen* 1/2 teaspoon vanilla extract, Read More …
1 cup all-purpose flour 1/3 cup whole-wheat flour 1/2 cup buckwheat flour 2 tablespoons granulated sugar 1 teaspoon baking soda 4 teaspoons baking powder 2 large eggs, slightly beaten 1-1/2 cup buttermilk 1/2 cup milk 2 ripe bananas, mashed 1/4 Read More …
Serving Size : 2 1 large ripe banana 2 large eggs 1/2 cup milk 1/2 teaspoon cinnamon 4 bread slices 1-1/2 tablespoons margarine 1/2 cup maple syrup, warmed Blend first 4 ingredients in processor until smooth. Transfer to a 9×13″ Read More …
Serving Size : 4 2 medium ripe bananas, sliced 1/4″ thick 1 tablespoon lemon juice 12 slices French bread, 1/2 inch thick 1/2 cup semisweet or milk chocolate chips 2 eggs, beaten 3/4 cup milk 2 tablespoons honey 1/2 teaspoon Read More …
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon soda 1/3 cup shortening 2/3 cup sugar 2 eggs, well-beaten 1 cup mashed ripe bananas (2-3 bananas) 1/2 cup coarsely broken walnuts Preheat oven to 350F. Sift together the flour, Read More …
RUM SAUCE: 1/4 cup unsalted butter, (1/2 stick) 1/2 cup whipping cream 1/2 cup packed dark brown sugar 1 Pinch salt 2 tablespoons dark rum BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 tablespoons plus 1/4 cup dark rum Read More …
Serving Size : 9 12 slices cinnamon-raisin bread, toasted and cubed 2 medium bananas, sliced 3 eggs 1 cup milk 1/3 cup sugar 1/4 cup Land O Lakes Butter, melted 1 teaspoon cinnamon 1/2 package caramels (16 ounce, 26 caramels), Read More …
Makes 8 servings 1 quart skim milk 1-1/2 cups liquid egg substitute 6 ounces bittersweet chocolate, chopped 1/2 loaf bread 2 bananas, chopped 3 ounces granulated sugar substitute 1/4 cup Dutch process cocoa Warm milk in saucepan. Combine egg substitute Read More …
Source: Kingfisher Restaurant, Tucson, Arizona Serves 20. 1-1/2 pounds banana puree 10 eggs 1/2 tablespoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cardamom 1-1/4 quarts milk 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 pound raisins Pinch of salt 2 Read More …
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
2 eggs 1 cup applesauce 2 teaspoons vanilla 1-1/2 cups sugar 2 cups grated zucchini 1 small, soft mashed banana 2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon Read More …
Yield: 8 servings 1-oz. sq. (28-g sq.) unsweetened chocolate 1 cup (250 mL) evaporated skim milk 3 tablespoon (45 mL) granulated sugar replacement 2 egg yolks 1/4 teaspoon (1 mL) salt 1 teaspoon (5 mL) vanilla extract 2 bananas (sliced) Read More …
1 cup milk 1 cup vanilla ice cream 1 cup strawberries 1 medium ripe banana, peeled and broken into pieces 1 teaspoon vanilla extract Place all ingredients into container of electric blender. Blend on high until smooth, about 30 seconds. Read More …
1 (6-ounce) can frozen concentrated orange juice 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated orange juice, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and Read More …
1 (6-ounce) can frozen concentrated limeade 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated limeade, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and blend for Read More …
4 Cups Sugar 6 Cups Water One 46 ounce can pineapple juice Two 12 ounce cans frozen orange Two lemons juice or lemonade 3 bottles ginger ale 6 bananas Cook sugar and water together until sugar is dissolved. Cool. Slice Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-1/4 gallon (6 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 2 tablespoon vanilla 2 1/3 cups (1 lb 3 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 1-1/2 quart (3 lb) bananas, fresh, peeled, sliced 10 lb cake mix, yellow 1 cup (8 oz) salad oil Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions Portions: 1/2 Banana Each 50 bananas (16 lb 12 oz) bananas, fresh, peeled 3/4 cup (3-1/4 oz) milk, nonfat, dry 1-3/4 cups water, warm 1-1/2 quart (3 lb) salad dressing 2-3/4 quart (2 lb 6 oz) coconut, Read More …