Free Recipes Archive
1 can 46 ounces pineapple juice 3 packages Red Kool Aid 2 twelve ounce cans frozen lemonade 2-1/2 Cups Sugar 1/4 cups lemon juice 1 package (10 ounces) frozen strawberries or raspberries Add water to make two gallons. Put in Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) chicken, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
8 oz. Liquid servings Measurement 32 64 128 Tea Bags Gallon Size 2 4 8 Sugar Cups 2 4 8 Kool Aid Packages 4 = 2 Gal. 8 = 4 gal. 16 = 8 gal. Sugar Cups 4 8 16 Read More …
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 1/2 cup (2 oz) chili powder 1-3/4 Read More …
Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 1/2 teaspoon Salt 2 quart Sugar(3 lb 8 oz), granulated 1-1/2 Water, hot 1/2 cup Juice, lemon 12 quart Juice, pineapple, canned 2-1/2 gallon Water, cold 3 gallon Ice(12 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 300 (2 oz) Baked Meat Balls recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Meat Balls” recipe. Cook an additional 10 minutes; Set aside. Prepare 2-1/2 Read More …
Servings: 100 Portions (5 gallons) Portions: 3/4 cup servings 5 gallons Apple juice, canned 2 pints Sugar, brown 12 sticks Cinnamon sticks 4 tablespoon Cloves, whole 4 tablespoon Allspice, whole 2 teaspoon Salt Heat apple juice and sugar. Tie spices Read More …
Servings: 100 Portions (31/4 Gallons) Portions: 1/2 Cup plus 1 Sandwich Bun 30 lb. beef, diced, thawed 1-1/4 quart (1 lb 12 oz) onions, dry, chopped 3 cups (1 lb) peppers, sweet fresh, chopped 1-3/4 quart (3 lb 12 oz Read More …
Source: St. Anthony Wyndham Hotel – San Antonio, Texas 1 gallon orange juice 4-1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine 8 ounces pineapple juice 4 ounces Coco Lopez, well shaken Finely chopped cantaloupe, strawberries, pineapples and honeydew melon Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each 1 quart Juice, orange, frozen, concentrated (3 plus 1) 8 quart Cranberry juice cocktail, canned 3 quart Water, cold 1 gallon Sherbet, orange Combine juices and water. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
4 Large cans pineapple juice 1 Large frozen orange juice – mixed to directions 2 Small frozen lemonade – mixed to directions 4-1/2 Pounds of sugar 4 Quarts ginger ale 8 Packages koolaid – mixed in water to required amount Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 300 slices (15 lb) bacon, cooked, crisp 5 lb. lettuce, fresh, trimmed Spread Salad Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 2-3/4 cups (2 lb) bacon, crisp, chopped 4 quart (8 lb) peanut butter Blend chopped bacon with peanut butter. Each Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill frankfurters slowly on greased 375 degrees F. griddle, turning frequently until thoroughly heated Read More …
Servings: 100 Portions Portions: 1/3 Cup Served Over Frankfurter 15 lb. beef, boneless, ground 1-1/4 quart (3 lb 5 oz) onions, dry, chopped 1-1/2 teaspoon pepper, black 2-1/2 tablespoon mustard, prepared 1/4 cup (1 oz) chili powder 3-1/2 quart (7 Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bratwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bratwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 150 slices (6 lb 4 oz) bologna, thinly sliced 150 slices (6 lb 4 oz) thuringer, thinly sliced 150 slices (6 lb Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bockwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bockwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 200 slices (6 lb 4 oz) bacon, cooked, crisp 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Grill or bake Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice ham into 1/4 inch slices (3 oz portions). Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Cover frankfurters with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 2 cups (1 lb) shortening, melted 7 quart (14 lb) eggs, whole, slightly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 3 3/4 gallon (20 lb) ham, cooked, ground 1-1/2 quart (3 lb) relish, pickle, sweet, drained 1/2 cup (4 oz) mustard, prepared 3 quart (6 lb) Salad Dressing 1 quart (2 lb) butter Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 46 each (10 Read More …
2 cucumbers, peeled 1 (12 oz.) pkg. cream cheese (room temperature) 1/4 c. mayonnaise salt and pepper to taste dash of cayenne 1/4 c. chopped parsley bread (crusts removed) 1 tablespoon lemon juice Grate cucumbers or put through a food Read More …
Serves 100 Sauce 1 #10 can crushed tomato 1/2 #10 can tomato paste 1 12 ounce jar extra hot salsa water 1/2 cup olive oil 2 tablespoons black pepper 3 tablespoons oregano 4 tablespoons salt 1/4 cup sugar 4 bay Read More …
Yield 125 -150 servings Beans 18 cups (9 pounds dry) pinto beans (soaked and cooked) 1 bunch celery (very fine dice or ground) 2 bell peppers (very fine dice or ground) 2 bunches cilantro (finely chopped) 3/4 cup corn oil Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 hamburger buns Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at Read More …
Servings: 100 Portions Portions: 2 Corn Dogs Each 20 lb frankfurters, thawed 200 stirring sticks, beverage wood 6 quart (6 lb) flour, wheat, general purpose 2-3/4 quart (4 lb) cornmeal 5 tablespoon (2-1/4 oz) baking powder 3 tablespoon (2 oz) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 slices (6 lb) bacon, sliced, raw 12 lb. Cheese, Cheddar, chunks 1-1/4 quart (1 lb 8 oz) celery, fresh, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped 3 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) 100 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans 1-No. 10 can (6 lb 14 oz) kidney beans, canned Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each 25 lb. potatoes, white, fresh, cooked 2-1/4 quart (3 lb) bacon, chopped 1-1/2 quart (2 lb) onions, dry, finely chopped 3 quart (4 lb) celery, fresh, chopped 6 tablespoon (4 oz) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 1 quart (1 lb 8 oz) pickles, cucumber, sweet, chopped 1 quart (2 lb) Salad Dressing 200 slices Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Sandwich Each Temperature: 375 degrees F. Oven 15 lb. beef, ground 4 tablespoon (2 oz) Soup and Gravy base, beef 4 tablespoon (1 oz) pepper, black 5 tablespoon (1 oz) oregano, ground 5-1/3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 46 (6 lb 4 oz approx.) tomatoes, thinly sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 100 (6 lb 4 oz) cheese, sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 2-1/4 quart (3 lb) cheddar or Swiss cheese, processed, shredded 1 quart (1 lb 8 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 links (6 lb 12 oz) sausage links, prepared, cooked 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Prepare and cook 1/3 “Grilled Sausage Links” Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 10 lb frankfurters 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 oz or Read More …