| Ingredients | Measurement | 48 | 96 |
|---|---|---|---|
| Sugar | Cups | 3 | 6 |
| Margarine | Cups | 1-1/2 | 3 |
| Vanilla | Teaspoons | 2 | 4 |
| Eggs | Each | 6 | 12 |
| Flour | Cups | 2 | 4 |
| Cocoa | Cups | 1 | 2 |
| Baking Powder | Teaspoons | 1-1/2 | 3 |
| Salt | Teaspoons | 1-1/4 | 2-1/2 |
Preheat oven to 350 degrees. For each recipe grease a 12 X 16 pan. Mix Sugar, Margarine, Vanilla and Eggs. Add remaining ingredients. Spread in pan. Bake until a wooden tooth pick inserted in center comes out clean. Baking time 22 to 30 minutes. Do not over bake.