Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each
2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate
8 quart water (40 – 60 degrees F.)
1 quart (1 lb) pecans or walnuts, finely chopped
Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover
container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse
all lumps. Mix in finely chopped pecans or nuts to soft serve mix. Pour mixture into top
hopper of mechanical freezer; start dasher motor; turn on refrigeration. Freeze to a
temperature of 18 to 22 degrees F. (approximately 10 minutes) or until product can be
drawn with a stiff consistency that will hold a peak.
NOTE:
Remove the mix feed and air control units from ice cream freezer. While drawing ice
cream, the fruits and nuts must be stirred up occasionally from the bottom of freezer
hopper.