Free Recipes Archive
2 cups fresh sweet potatoes (yams), peeled and chopped 1 cup chopped onions 1 cup sliced celery 2 tablespoons light margarine or butter 1/4 cup chopped parsley 1 teaspoon ground ginger 5 cups crumbled cornbread 1/4 cup pecans chicken broth Read More …
Enjoy the classic pairing of crisp apples and crunchy walnuts in this savory stuffing. Apple juice keeps it moist. Try this stuffing the next time you roast a whole chicken. 1/2 cup butter or margarine 1 cup sliced celery 1/2 Read More …
2 (16-ounce) packages stuffing mix 1 pound turkey giblets, cooked and chopped 2 celery ribs, chopped 1 onion, finely minced 1/2 pound ground pork 1 large egg, slightly beaten 1/2 teaspoon ground sage 1/4 teaspoon salt 1/8 teaspoon ground pepper Read More …
4 strips of bacon 2 cups chicken livers 6 celery ribs, chopped 6 green onions, chopped 4 cups cornbread, crumbled 1 cup water 4 large eggs, hard-boiled and chopped 1/4 cup vegetable oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
1/2 loaf stale French bread, cut in small cubes 2 tablespoons olive oil 1 onion, chopped fine 4 celery ribs, chopped 1 package frozen chopped spinach, thawed 8 ounces mushrooms, sliced 1/4 cup chopped parsley 1 large egg Salt and Read More …
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
2 cups chopped onions 2 cups chopped celery 1 cup butter 4 cups apples, peeled, cored and chopped 6 cups croutons 6 cups dry bread crumbs 1 tablespoon ground sage 1 teaspoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper Read More …
Stuffing’s not just for the birds. Serve it as a side dish in place of potatoes or stuff a trout and bask in the praises for ‘what a great idea!’. 2 tablespoons butter or margarine 1 medium onion, chopped 1 Read More …
Use this versatile stuffing for chicken, turkey, pork chops, tomatoes, game hens and much more. 1/4 cup butter 1/4 cup chopped onion 1/2 cup chopped celery 3 cups dry bread cubes 1/4 cup chicken broth 1/2 teaspoon ground sage 1/2 Read More …
250 ml uncooked long grain rice 1 cup 250 ml uncooked wild rice 1 cup 125 ml butter 1/2 cup 250 g fresh mushrooms, sliced 1/4 lb 1 medium onion, finely chopped 2 cans mandarin orange segments, drained 25 ml Read More …