Free Recipes Archive
Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2-2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract 7-3/4 cups flour 2 tablespoons baking powder Read More …
2/3 cup butter or margarine, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups old fashioned rolled oats 1-1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 oz sweetened dried cranberries 2/3 cup white chocolate Read More …
2 cups almond flour 1/4 lb (1 stick) softened butter 1/2 cup granular Splenda 2 Tablespoons Brown Sugar Twin 2 teaspoons water 1 teaspoon sugarfree vanilla extract 1-1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground Read More …
1 (10 oz) pkg. Nestle mint flavored semi-sweet chocolate chips 1-1/4 c. flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 c. butter, softened 1/2 c. brown sugar 1/4 c. white sugar 1/2 teaspoon vanilla extract 1 egg 1/2 c. Read More …
3 10-ounce bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or Read More …
6 Eggs 4 tablespoon Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tablespoon Lemon extract 1/4 teaspoon Anise oil or extract 3 tablespoon Baking powder 3 cup Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs very well Read More …
Also sometimes called ‘Mexican wedding cookie’, ‘Russian tea cakes’, or ‘butterballs’, can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen. Read More …
Boil for 5 minutes: 2 cups raisins and 1 cup water Drain, set aside 1/2 cup liquid from boiled raisins, add water if necessary to make 1/2 cup. Cream: 1 cup shortening 2 cups sugar 1-1/2 teaspoon cinnamon 1/4 teaspoon Read More …
Serving Size : 36 2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking oats 3/4 cup packed dark brown sugar 3/4 cup sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1 cup Read More …
2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup confectioners’ sugar 1 egg 1/2 teaspoon peppermint extract 1/2 teaspoon vanilla 8 squares (1 ounce each) white chocolate, melted 1/2 cup finely Read More …
1 stick butter 2-1/4 cups sifted flour 1 tablespoon sugar 3-1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup milk Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter Read More …
1 c. prune puree 3/4 c. granulated sugar 3/4 c. packed brown sugar 3 large egg whites 1 teaspoon vanilla 2-1/4 cs. flour 1 teaspoon baking soda 1 teaspoon salt 2 cs. semi-sweet chocolate chips Preheat oven to 375 deg Read More …
1 cup Unsalted Butter, room temp. 3/4 cup Packed Dark Brown Sugar 1 Egg Yolk 2 teaspoon Vanilla 1-1/3 cups All-Purpose Flour 1/4 teaspoon Salt 1/4 cup Chopped, Toasted Pecans 1/4 cup Sugar Preheat oven to 375F degrees. Grease large Read More …
1 cup sugar 3 cups flour 1/2 cup shortening 4 teaspoon cream of tartar 1 egg 2 teaspoon baking soda 1/2 cup milk 1/4 teaspoon salt Fig Filling 1 tablespoon flour 1/2 cup water 1/2 cup sugar 1 cup ground Read More …
1 c. sugar 1/2 c. butter and lard mixed 1 egg 1/2 c. milk 3-1/2 c. flour 2 teaspoon Baking powder 1 teaspoon Vanilla Filling: 3/4 c. sugar 1c. Raisins 1 c. water 3 tablespoon flour (Mix with a little Read More …
1 packet Butter Buds Mix, liquefied (see note) 1/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup sifted all-purpose flour 1 cup sifted whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs or equivalent amount of egg substitute 1 teaspoon vanilla 1 teaspoon orange flavoring 1-1/2 cups all-purpose flour 1 teaspoon baking Read More …
4 each Eggs; large 2 cups Sugar 1 teaspoon Anise extract 4-1/2 cups Cake flour; sifted Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll Read More …
1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips (or semi-sweet) 1 cup chopped dried apricots 1 cup coarsely Read More …
2 ounces flour 2 ounces sugar 2 ounces butter 2 tablespoons golden syrup 1 teaspoon ground ginger 1 teaspoon grated lemon rind 1 teaspoon brandy cream Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small Read More …
2 sticks margarine (not butter) 4 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs 1 lb. whole-milk ricotta cheese 2 teaspoon vanilla Frosting 1 lb. powdered sugar 1 tablespoon butter, softened 2 to Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/3 cup unsweetened cocoa powder pinch of salt 3/4 cup margarine or butter 1 cup granulated sugar 1-1/2 teaspoons orange extract 2 eggs 1 cup white chocolate chips (or to Read More …
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup shortening 1-1/4 cups brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup shredded coconut 2 cups quick cooking Read More …
2 cups brown sugar 1 cup oil 1-1/2 cooked, mashed or canned pumpkin 2 eggs 3 cups flour 1 teas salt 1 teas baking powder 1 teas vanilla 1-1/2 tablespoon cinnamon 1/2 tablespoon ginger 1/2 tablespoon ground cloves Filling 1 Read More …
3-1/2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon ginger 1 cup margarine, softened 1-1/2 cups sugar 1 egg, beaten 2 tablespoons light corn syrup 1/2 teaspoon oil of anise Serving Size : 20 Read More …
1-1/2 cups (3 sticks) butter, plus more for greasing 1-1/3 cups sugar 4 eggs 1/2 teaspoon vanilla extract Dash salt 1/2 cup chopped pistachios 2 cups flour Heat 1-1/2 cups butter in small saucepan over low heat until it melts Read More …
3 eggs 1/2 cup milk 1/4 cup chopped green onions with tops 1/4 cup shredded cheese for tacos (or plain cheddar) 2 tablespoons jalapeño slices, drained if canned 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Additional Read More …
3/4 cup molasses 1/2 cup butter or margarine 2 eggs, beaten 4-1/2 cups all-purpose flour 1/2 cup granulated sugar 1-1/4 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg dash pepper In saucepan combine Read More …
185g (6 oz) dark chocolate 90g (3 oz) butter 1 egg-yolk 2 teaspoons rum 125g (4 oz) dark chocolate extra 45g (1-1/2 oz) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream Read More …
TOPPING 3 tablespoon white sugar 1 teaspoon cinnamon COOKIES 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 c dark brown sugar; packed 1/2 c white sugar 1 c butter; softened 2 lg eggs 2 teaspoon pure vanilla extract Yield: 3 Read More …
A recipe from the Boston restaurant and bakery founded in the 19th century. 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups oatmeal 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon Read More …
1/3 cup butter or margarine 1/3 cup firmly packed brown sugar 1 tablespoon water 2 cup all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 2/3 cup milk 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon Read More …
4 egg whites 1/4 teaspoon salt 1 teaspoon vanilla 1 cup Splenda (or equivalent AS) 1/2 cup finely ground, blanched almonds 2 cups shredded, unsweetened coconut Preheat oven to 325 degrees. In a mixing bowl, whip the egg whites, salt Read More …
Serving Size : 24 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecans For pastry: In Read More …
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup margarine, softened 2 cups firmly packed brown sugar 2 egg whites 1 cup unsweetened applesauce 1 teaspoon vanilla 3 cups raw, old fashioned rolled Read More …
These cookies take advantage of applesauce’s uncanny ability to fill in for butter or margarine in many baking recipes. In this case, the result is an excellent chewy, spicy cookie with almost no fat and relatively few calories. Makes about Read More …
60g butter 1/4 cup sugar 1/2 teaspoon vanilla 1 egg yolk 1 cup self raising flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoon sour cream CITRUS ICING 1 cup icing sugar 1 tablespoon lemon juice Read More …
4 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 6 tablespoons butter 1 teaspoon vanilla or 1/2 teaspoon anise extract 8 eggs 1 cup coarsely chopped nuts (walnuts or almonds) Sift flour and salt together. Rub Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
1 cup sugar 1 cup oil 1/4 cup frozen fat-free egg product, thawed (or 1 egg) 1/4 cup molasses 1-1/2 cups Whole Wheat Flour 1-1/2 cups quick-cooking rolled oats 1/2 cup oat bran 2 teaspoons baking soda 1 teaspoon cinnamon Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
2 whole graham crackers (4 sections, not separated) two 1 1/2-ounce Hershey milk chocolate bars 16 large marshmallows 2 tablespoons Hershey’s chocolate syrup, in squirt bottle Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate Read More …
1 cup shortening 2 cups firmly packed brown sugar 2 eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2/3/cup buttermilk 1 cup chopped pecans 1 cup candied cherries, cut into quarters 2 cups chopped dates 1 Read More …
1 cup (2 sticks) unsalted butter, room temperature, cut into pieces 1 cup sugar 2 large hard-boiled egg yolks, mashed 2 large eggs, separated 1 teaspoon almond extract 2-1/2 cups all-purpose flour 1 cup pecan halves Heat oven to 325 Read More …
1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1-1/2 cups packed brown sugar 2 eggs 2-1/2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 twelve-ounce bags semisweet Read More …
Makes 8 or (16 doz) small cookies 2 cups (4 cups) Sifted flour 1/2 teaspoon (1 tsp) Baking soda 1/2 teaspoon (1 tsp) salt 1 cup (2 cup) butter 1 cup (2 cup) sugar 1 (2) egg 1 teaspoon (2 Read More …
1/2 cup white sugar 1/2 cup brown sugar 1/2 cup butter or margarine 1 teaspoon vanilla extract 1/2 cup peanut butter 1 egg 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 dozen Read More …
1 (12 oz.) pkg. semi-sweet chocolate morsels 2 tablespoon instant coffee 2 tablespoon boiling water 1-1/4 cup all-purpose flour 3/4 teaspoon salt 1/2 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 cup chopped Read More …
1 cup butter or margarine, softened 1-1/2 cups sugar, divided 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1-1/2 teaspoons ground cinnamon, divided 1 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Preheat oven to Read More …
Serving Size : 36 2-1/2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup margarine 1 large egg 3 tablespoons water 1 teaspoon almond extract 36 blanched almonds 1 egg yolks Place in large Read More …