serves 1
1 ounce Grady’s cold brew
1 ounce vodka
1/2 ounce creme de cacao
1/2 ounce Mr Black
1/4 ounce Amaro Angeleno
1 teaspoon coconut water
1 pinch salt
Club soda (to top)
Lemon zest (for garnish)
Orange zest (for garnish)
Add cold brew, vodka, créme de cacao, coffee liqueur, amaro, and salt to a shaker filled with ice. Shake for 10–15 seconds until well chilled.
Strain into a tall, clear-footed coffee mug or highball glass over fresh pebble ice.
Top with club soda. Finish with orange and lemon zest. Serve with straw.