serves 4
1 cup raspberries (from 1 pint), plus more for garnish
2 cups store-bought lemonade
1/2 cup (4 oz.) vodka
12 honeydew melon balls
Muddle and stir:
Place raspberries in a pitcher. Muddle using a cocktail muddler or the handle of a wooden spoon until smooth. Stir in lemonade and vodka.
Strain and serve:
Pour through a fine-mesh strainer into 4 rocks glasses filled with ice. Garnish with melon balls on a cocktail pick and raspberries.
Make-Ahead and Storage Instructions
The mixture can be made up to 3 days ahead; strain and store covered in the refrigerator. Melon balls can be prepped up to 3 days ahead and stored in an airtight container in the refrigerator.
Nutrition Facts (per serving)
591 Calories
2g Fat
133g Carbs
7g Protein