Free Recipes Archive
Source: Chef Gina Cochener-Mozzi, Copeland’s of New Orleans, Phoenix, Arizona 1 cup milk 3 cups heavy cream, divided 4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced diagonally 1 cup strawberries, freshly cut Powdered sugar Read More …
6 1-inch-thick diagonal slices large Italian or French bread (preferably a day old) 1 3-ounce bar Semisweet or dark chocolate 6 teaspoons chopped unsalted pistachio nuts 3 large eggs 3/4 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/8 Read More …
Source: Greg Meyers, Cinnabon Bakery 2 Cinnabon Cinnamon Rolls 2 eggs 2/3 cup half-and-half 3/4 teaspoon vanilla extract 1 tablespoon granulated sugar 1/8 teaspoon Makara Cinnamon 1 to 2 tablespoons butter or margarine Slice Cinnabon rolls in half horizontally. Place Read More …
4 slices bacon 6 hard boiled eggs, peeled and sliced 1 medium onion, chopped 1-1/2 cups sharp cheddar cheese 3 tablespoons all-purpose flour 1-1/2 cups milk 4 slices toast Cook bacon until crisp; drain on paper towels; crumble and set Read More …
1 French baguette 4 ounces cream cheese 8 ounces cherry pie fill (about 1/2 can) 4 large eggs 1/2 cup cream 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla extract Preheat griddle to 350 degrees. In a medium bowl Read More …
1/2 c light corn syrup 1/4 c sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1-1/2 c fresh or unsweetened frozen strawberries 3 eggs 1/2 c vanilla sugar 2 tablespoon cocoa powder 1/2 c milk 6 sl french bread; sliced on Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
4 pcs of toast with crust removed 1 egg 1/2 cup milk 1 teaspoon vanilla 1 teaspoon cinnamon 1 cup margarine or butter honey Cinnamon Sugar: 1 tablespoon cinnamon 1 tablespoon sugar Mix cinnamon and sugar. Mix egg, milk, vanilla Read More …
6 large eggs 1 teaspoon grated orange peel 2/3 cup orange juice 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 1 loaf unsliced French bread, cut into 8 Read More …
The answer to a perfect Sunday morning! Bread: 1 cup granulated sugar 1/2 cup vegetable shortening 2 large eggs 1 tablespoon milk 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed banana 1 cup natural Read More …
Hmmm? Breakfast or dessert? Whatever you may call it, it’s sure to please your sweetie! 1 (10 ounce) jar maraschino cherries 1 (16 ounce) loaf French bread 1 (8 ounce) package cream cheese, softened 1/4 cup confectioners’ sugar 3 large Read More …
1 whole loaf of light bread, unsliced 4 small or 2 large just ripe bananas 1/4 cup packed light brown sugar 1/2 cup chopped pecans or walnuts 3 large eggs 3/4 cup milk or light cream 1 tablespoon sugar 1/2 Read More …
Treat yourself and the family to something special for breakfast! 2 tablespoons plus 1/4 cup butter 2 tablespoons plus 1/2 cup granulated sugar 2 tablespoons water 2 large ripe bananas, peeled, cut into 1/2-inch rounds 1 1-pound unsliced loaf egg Read More …
Serving Size : 12 Bread: 1 package banana quick bread mix 1 cup water 1/2 cup mashed bananas 3 tablespoons vegetable oil 1 egg Egg Mixture: 3 eggs 1/2 cup skim milk 1 teaspoon vanilla extract Heat oven to 375°F. Read More …
Serving Size : 2 1 large ripe banana 2 large eggs 1/2 cup milk 1/2 teaspoon cinnamon 4 bread slices 1-1/2 tablespoons margarine 1/2 cup maple syrup, warmed Blend first 4 ingredients in processor until smooth. Transfer to a 9×13″ Read More …
Whisk together: 4 eggs 2 cups heavy cream 1/2 teaspoon vanilla Mix: 1/4 cup brown sugar 1 tablespoon cinnamon Other ingredients: 6 tablespoons butter 4 ripe bananas sliced lengthwise then in half 3 tablespoons confectioners sugar 8-10 slices challah or Read More …
Serving Size : 4 2 medium ripe bananas, sliced 1/4″ thick 1 tablespoon lemon juice 12 slices French bread, 1/2 inch thick 1/2 cup semisweet or milk chocolate chips 2 eggs, beaten 3/4 cup milk 2 tablespoons honey 1/2 teaspoon Read More …
Baked eggs are wonderfully tender and moist. Here they’re snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon. 6 slices of white bread 1 tablespoon butter, softened 2 tablespoons freshly grated Parmesan cheese 1/4 Read More …
Serving Size : 6 6 eggs, separated 3 tablespoons sugar 2 teaspoons orange peel, grated 1/2 teaspoon salt 1/2 cup orange juice, from frozen concentrate 2 tablespoons skim milk 12 bread slices 1 tablespoon powdered sugar SAUCE: 1/2 cup sour Read More …
Thick and delicious french toast is excellent for a Sunday brunch. 1 (12 ounce) package STOUFFER’S Harvest Apples, defrosted 2 tablespoons butter or margarine 1/3 cup packed dark brown sugar 3 large eggs 1 cup milk 1/2 teaspoon vanilla extract Read More …
1 (8 ounce) day-old French baguette 3 large eggs, beaten 2-1/4 cups milk 3 tablespoons sugar 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries, thawed 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons dark brown sugar, firmly Read More …
1-1/2 cups milk 6 large eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/8 teaspoon salt 8 slices (4-1/2 x 3-1/2 x 1/2 inch) French bread 4 cups pitted Northwest fresh sweet cherries, Read More …
Wake up to Pineapple Cheese French Toast- a baked French toast using cinnamon-spiced, battered bread, topped with crushed pineapple and light cream cheese. Go easy on yourself, prepare this dish the night before. Pineapple Cheese Topping: 1 14 cup canned, Read More …
1 can (21 oz.) apple or blueberry pie filling 3 eggs 1 cup milk 1 teaspoon vanilla extract 10 slices day-old French bread or 8 slices day-old cinnamon-raisin bread (1/2″ thick) 2 tablespoons butter or margarine, melted 1 tablespoon sugar Read More …
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
12 slices of white bread 2 (8 ounce) packages cream cheese, softened 1 cup frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 Read More …
12 slices cinnamon bread, divided 1/4 cup butter or margarine, softened 9 eggs 1 quart milk 2 cups whipping cream 1 cup sugar 4-1/2 teaspoon vanilla extract Warmed blackberry preserves, optional Whipped cream, optional Line the bottom of a greased Read More …
Start this breakfast dish the night before. 2 tablespoons corn syrup 1/2 cup butter 1 cup brown sugar, packed 1 loaf unsliced French bread, crust trimmed and sliced thick 6 large eggs 2 cups milk 1 teaspoon vanilla extract 1/4 Read More …
Serving Size : 8 2 large apples 5 tablespoons butter 1 cup firmly packed dark brown sugar 2 tablespoons dark corn syrup 1 teaspoon cinnamon 8 baguette slices (1″ thick) Day before serving: Peel, core, and slice apples. Grease 9×13″ Read More …
6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread Whisk eggs together in a Read More …
8 eggs 1/2 pint half-and-half cinnamon, to taste nutmeg, to taste ginger, to taste salt, to taste 2 tablespoon triple sec, or to taste (or other orange-flavored liqueur) 8 slices French bread sweet butter maple syrup whipped cream fresh strawberries Read More …
What we call French toast, the French call pain perdu. Fried in butter and served covered with powdered sugar, Pain Perdu is considered dessert in France. The following version is oven-fried, making it easier to prepare for a crowd. 6 Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
50 servings 100 servings “Texas Toast” white bread, cut 1/2 inch thick (1-1/2 ounce slices) 35 slices(3 pounds, 5 ounces) 70 slices(6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1-3/4 cups(2 pounds, 14 ounces) Read More …
Servings: 100 Portions (4 Pans) Portions: 2 slices each Pan Size: griddle or 18 by 26-inch Sheet Pan Temperature: 375 degree F. griddle or 400 degrees F. Oven (12 lb) Bread, white, unsliced Cut bread into 1-inch thick slices. Lightly Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500F (260C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13x9x2-inch baking pan. Place Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
1-2/3 cups bread flour 1-1/2 cups whole wheat flour 1 cup water 3 tablespoons sugar 1 tablespoon vegetable oil 1-1/2 teaspoons dry yeast 1-1/4 teaspoons salt Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Yield: 100 portions Each Portion: 2 half slices Temperature: 375F Deep Fat Ingredients Weights Measure Eggs, table, frozen, thawed 1 lb 8 ounces 3 cups Sugar, granulated 1 lb 4 ounces 2-3/4 cups Salt 2 ounces 3 tablespoons Vanilla Read More …
Ingredients Weights Measure WATER 5-3/4 lbs 2 quarts MILK, NONFAT, DRY 5-5/8 ounces 2-3/8 cups SUGAR, GRANULATED 10-5/8 ounces 1-1/2 cups EGG WHITES, FROZEN, THAWED 3-1/2 lbs 1 quart EGGS, WHOLE, FROZEN 3-1/2 lbs 1 quart BREAD, WHITE, SLICED 11 Read More …
Yield: 100 portions (4 pans) Each Portion: 2 slices Temperature: 375F Griddle Ingredients Weights Measure Water 5 lb 8 ounces 2-3/4 quarts Milk, nonfat, dry 10 ounces 2-1/3 cups Sugar, granulated 11 ounces 1-1/2 cups Eggs, whole, table, thawed 7 Read More …
Number of Slices Ingredients Measurements 30 60 120 Margarine Pounds 3/4 1-3/4 3-1/2 Garlic Salt Tablespoons 1 2 4 French Bread Loaves 3 6 12 For thick sliced garlic toast, slice loaves in about 10 slices each. Add the Read More …
Yield: 100 portions Each Portion: 2 slices Pan Sie: 18 x 26 inch sheet pan Temperature: 450F Oven Ingredients Weights Measure Water 5-1/2 lb 2-3/4 quarts Vanilla, extract 2-3/4 ounces 1/3 cup Milk, nonfat, dry 9-7/8 ounces 2-1/3 cups Read More …