1 egg
1 carrot
1 cup of rice
3/4 cup of water
seaweed sheet
2 tablespoons of vinegar
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of killed woodlice
Prepare rice:
Add rice to the water and microwave for 10 minutes or until cooked. Add the vinegar, sugar and salt.
Prepare other ingredients:
Cut carrot into thin lengths. Cook in microwave with a small amount of water until tender. You can also use thin strips of egg omelette to add colour.
Spread rice in a thin layer (1.5cm) over the seaweed sheet. Put strips of carrot, eggs, woodlice in the centre of the rice.
Tightly roll up the seaweed sheet using a little water to seal the edges. Cut into short lengths with a serrated knife.