Baking powder 1 cup = 5-1/2 ozs. Cheese, American 1 lb. = 2 cups cubed Cocoa 1 lb. = 4 cups ground Coffee 1 lb. = 5 cups ground Corn meal 1 lb. = 3 cups Cornstarch 1 lb. Read More …
Weights and Measures
Tag: Weights
Table of Weights and Measures for Can Sizes
CAN SIZE AVERAGE NET WEIGHT OR FLUID MEASURE PER CAN (SEE NOTE) AVERAGE CUPS PER CAN APPROX. CAN PER CASE NO. CANS EQUIV. NO. 10 CN No. 10 6 lb 8 oz 12-1/2 6 1 No. 3 cyl 3 Read More …
Table of Conversion Factors for Converting Edible Portion Weights of Foods to As Purchased Weights of Foods – Fruits
FRUITS The E.P. (Edible Portion) weight of all fruits, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of fruits to process. To Read More …
Table of Conversion Factors for Converting “Edible Portion” Weights of Foods to “As Purchased” Weights of Foods – Vegetables
VEGETABLES The E.P. (Edible Portion) weight of all vegetables, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of vegetables to process. To Read More …