Tag: Factors

Table of Conversion Factors for Converting Edible Portion Weights of Foods to As Purchased Weights of Foods – Fruits

Frank

FRUITS The E.P. (Edible Portion) weight of all fruits, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of fruits to process. To Read More …

Table of Conversion Factors for Converting “Edible Portion” Weights of Foods to “As Purchased” Weights of Foods – Vegetables

Frank

VEGETABLES The E.P. (Edible Portion) weight of all vegetables, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of vegetables to process. To Read More …