Free Recipes Archive
Serving Size : 60 1 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1/2 cup sugar 1 tablespoon grated lemon peel 2 cups all-purpose flour Carrot Press, (see Directions) Sugar Beat butter and cream cheese in Read More …
1-1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/4 teaspoon mint extract Filling: Read More …
1/2 cup butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup oats 1/2 cup chocolate chips 1/4 cup mealworm flour First, Read More …
1/2 cup Butter, slightly softened (1 stick) 2/3 cup Granulated sugar, plus more for garnishing 1 lg Egg Finely grated peel (yellow part only) of 1 large Lemon 1-3/4 cup All-purpose or unbleached white flour 1 lg Egg yolk beaten Read More …
These rich brown cookies studded with chunks of white chocolate are a delicious, inside-out version of chocolate chip cookies. Since the cookie batter is brown to begin with, you won’t be able to use their toasty color as a visual Read More …
2-1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 2 eggs 1 12-ounce chocolate chips 1 cup chopped nuts 1/2 cup dry-roasted crickets Preheat oven Read More …
1 cup butter or margarine, softened 2/3 cup packed brown sugar 1 egg 2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups pecan halves In a large bowl, cream butter, brown sugar and egg. Mix until well blended. Slowly add Read More …
1 cup margarine 1 cup peanut butter 1 cup Sue Bee Honey 1 cup brown sugar, packed 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3-1/2 cups flour 1 pkg. bite-size Snickers candy bars sugar Read More …
2-1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 2 eggs 1 12-ounce chocolate chips 1 cup chopped nuts 1/2 cup dry-roasted crickets Preheat oven Read More …
Serving Size: 55 1 cup margarine 1 cup sugar 1 cup brown sugar 2 teaspoon vanilla 2 eggs 2-1/2 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup pecans (optional) 1 Bag Rolo candies Granulated sugar Read More …
3/4 cup soft butter* 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup sifted flour Cream butter and sugar until fluffy. Blend in vanilla, add eggs one at a time beating well after each addition. Beat in flour. Grease Read More …
1/4 lb butter 1 cup brown sugar – packed 1 egg 1-1/4 cup all-purpose flour 1 teaspoon vanilla 1 cup pecan pieces Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans. Drop Read More …
1-1/2 cups butter or margarine, softened 4 eggs 3 cups brown sugar 2 teaspoons vanilla extract 5 cups rolled oats 3 cups whole wheat flour 1/2 cup all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 1-1/2 cups semisweet chocolate Read More …
1/4 cup butter 3/4 cup sugar 2 eggs 1 cup plus 2 tablespoons flour 3/4 cup finely ground almonds or 1 teaspoon almond extract 1/4 teaspoon salt 1 small can candied pineapple 1 medium jar cherries Cream butter and sugar. Read More …
2 tablespoon vanilla frosting 12 vanilla wafers 2 tablespoon green tinted coconut 6 chocolate-covered round mint cookies or patties Honey, warmed Sesame seeds For each hamburger cookie, spread 1/2 teaspoon of frosting on flat side of vanilla wafer. Place 1 Read More …
3/4 cup soft butter 2 eggs 1 teaspoon vanilla 1-1/4 cups honey 1/4 cup water 2-1/2 cups flour (all-purpose) 1 cup bee flour 1/2 teaspoon baking powder 1 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 2 Read More …
2 cups peanut butter, creamy or chunky 2 cups graham cracker crumbs 1 cup confectioners’ sugar 1/2 corn syrup, dark or light 1/4 cup semisweet chocolate chips, melted (optional) Colored sprinkles (optional) In a large bowl, combine peanut butter, graham Read More …
CREAM: 1 cup soft butter 3/4 cup brown sugar ADD: 4-1/2 teaspoons instant espresso coffee 1/2 teaspoon salt 1/4 teaspoon almond extract COMBINE AND ADD TO CREAM MIXTURE: 1 cup finely chopped almonds 1/2 cup semi-sweet chocolate chips ADD: 2 Read More …
Source: Andrea Moyer, The White House Inn 2 cups flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup butter 2 teaspoons lemon extract 1 cup finely chopped walnuts Mix all ingredients together. Form dough into 1″ balls and flatten Read More …
2 cup Sugar 1/4 cup Cocoa 1/8 teaspoon Salt 1/2 cup of margarine 1/2 cup Milk 1/2 cup Peanut butter 3 cup Oats (quick oats) 1 teaspoon Vanilla Combine in a saucepan the sugar, cocoa, salt, margarine, and milk. Bring Read More …
2 lbs. almond bark 1 cup crunchy Peanut Butter 2 cups dry roasted peanuts 2 cups mini marshmallows 2 cups rice Krispies Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. Read More …
1/2 cup butter, melted 1 cup graham crumbs 1 cup flaked coconut 6 ounce chocolate chips 6 ounce butterscotch chips 1 can sweetened condensed milk 1 cup nuts Place melted butter in a 9×13-inch baking pan. Spread graham cracker crumbs Read More …
12 ounce semi sweet chocolate chips 14 ounce sweetened condensed milk 2 tablespoon butter 2 cups dry roasted peanuts 10-1/2 ounce mini marshmallows Melt morsels with milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold Read More …
1 cup butter 2 cups sugar 2 eggs 1/2 teaspoon baking soda 5 cups flour 2 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract Mix the dry ingredients together and set aside. Beat butter, sugar, and eggs Read More …
3/4 cups butter 1 cup confectioners sugar 1 cup granulated sugar 1 cup oil 2 beaten eggs 1 teaspoon vanilla 4 cups plain flour 1 teasp. baking soda 1 teasp. of cream of tarter Cream butter, oil and sugars. Add Read More …
Bring to boil (stirring): 1/2 cup milk 2 cups sugar 1/2 cup butter* 4 tablespoon cocoa Boil 1 minute, stirring constantly. Remove pot from heat and add: 1/2 cup peanut butter 1 teaspoon vanilla 3 cups oatmeal Mix and drop Read More …
2 cups of sugar 1/2 cup of milk 1/4 pound of butter 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup of chunky peanut butter (optional) 4 cups of quick oats Put first 4 ingredients into a 2 quart saucepan and Read More …
1/4 cup butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 cups pancake mix 1/2 cup chopped pecans 1 cup fresh or frozen blueberries Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir Read More …
1 cup brown sugar 1/2 cup butter, softened 1 egg 2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves Cream butter and sugar at low speed. Add egg and continue to beat until smooth. Add remaining Read More …
1 Stick of margarine 2 cup Sugar 4 TB Cocoa 1/2 cup Milk 1/2 cup Peanut butter 2-1/2 cup Minute oats 1/2 cup Pecans, chopped Boil margarine, sugar, cocoa and milk for 1-1/2 minutes. Add peanut butter, oats and chopped Read More …
2 cups sugar 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup milk 1/2 cup butter 3/4 cup peanut butter 3 cups oats (I prefer quick-cook but any are fine) Bring the first 5 ingredients to a boil and remove from Read More …
One of life’s simple pleasures is enjoying the delightful taste of a home-baked cookie still warm from the oven. Here are a few tips to consider when baking your favorite cookie, whether it be a sparkling sugar cookie cut into Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
3 cups confectioners’ sugar 7 teaspoons cocoa 2 teaspoons all-purpose flour 3 egg whites 8 ounces unsalted macadamia nuts Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a mixing bowl, combine the confectioners’ Read More …
Makes 600 x 2oz cookies or 300 x 4 ounce cookies. 10 1/2 Pounds Granulated Sugar 7 1/2 Pounds Light Brown Sugar 12 pounds butter, unsalted 2 ounces Vanilla extract 6 ounces salt 6 ounces baking soda 3 quarts whole Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 400° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole 1 lb 1-7/8 cups (10 eggs) Shortening 1 lb 8 oz 3-1/3 cups Water Read More …
Makes 600 x 2 ounce cookies or 300 x 4 ounce cookies 10-1/2 pounds granulated sugar 7-1/2 pounds light brown sugar 12 pounds butter, unsalted 2 ounces vanilla extract 6 ounces salt 6 ounces baking soda 3 quarts whole eggs, Read More …
Serves: 100 dozen 12 lb. Shortening 11 quarts Sugar 72 eggs, well beaten 1 quart Milk 24 quarts Flour 2 cups and 1 tablespoon baking powder 1 cup salt 1 cup vanilla Cream shortening and sugar until light, using medium Read More …
1 (1 pound 1.5-ounce) pouch Betty Crocker® sugar cookie mix 1/3 cup butter or margarine, melted 1 large egg 2 to 3 drops red or green food color Heat oven to 375°F. In large bowl, stir cookie mix, butter and Read More …
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8) FROSTING 1 4 to 4-1/2 cups confectioners’ sugar 1/2 cup shortening 1/4 cup Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …
3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. sugar 3-1/2 cups milk 3-1/2 Tbs. vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring Read More …
7 cups powdered sugar 7 cups unsalted butter, softened 2 Tbs. plus 1 tsp. vanilla extract 7 eggs 3-3/4 lbs. all purpose flour 1-1/3 cups poppy seeds 1-1/4 Tbsp. salt 3-1/2 cups raspberry preserves, or other flavor Preheat oven to Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Oatmeal Cookie Mix 9 lb 2-No. 10 Water 1 lb 2 cups Place Oatmeal Cookie Mix Read More …