Serving Size: 55
1 cup margarine
1 cup sugar
1 cup brown sugar
2 teaspoon vanilla
2 eggs
2-1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup pecans (optional)
1 Bag Rolo candies
Granulated sugar
Unwrap Rolo candies. Cream together margarine, sugars; mix in vanilla and eggs. Mix in dry ingredients and nuts, if using. Dough is sticky. Freeze dough for about 2 hours! Wrap about 1 tablespoon dough around a Rolo and roll in granulated sugar. Place on cookie sheet and bake at 375 deg for 7-10 minutes. Cookies will flatten.