Free Recipes Archive
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 3/4 oz 1-1/3 tbsp Baking soda Read More …
Yield: 100 portions (8 pans) Each Portion: 2 cookies Temperature: 375 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 2 lb 8 oz 5-1/2 cups Eggs, whole, beaten 1 lb 1-7/8 cups (10 eggs) Read More …
Serves: 100 3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. Sugar 3-1/2 cups milk 3-1/2 tablespoons vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, well beaten 6 oz 3/4 cup (4 eggs) Shortening 1 lb 2-1/4 cups Molasses Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 2/3 oz 1 tbsp Baking soda Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 400° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Gingerbread 5 lb 1-No. 10 cn Cookie Mix, Sugar 5 lb 1-No. 10 cn Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 1-1/4 gal Sugar, granulated 12 oz 1-3/4 Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 3 lb 1-3/4 qt Eggs, whole, slightly beaten 1 lb 12 oz 3-1/4 cups (18 Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Sugar Cookie Mix 10 lb 2-No. 10 cn Ginger, ground 1-1/2 oz 6 tbsp Cinnamon, ground Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Ingredients Weights Measure Eggs, whole 1 lb 12 oz 3-1/4 cups (18 eggs) Shortening 1 lb Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 1 lb 12 oz 1 qt Sugar, granulated 2 lb 4-1/2 cups Sugar, brown, packed Read More …
TYPES: Sliced cookies are made from a stiff dough that is generally formed into a roll, sliced, and baked on sheet pans. Care should be taken not to overmix the dough or incorporate extra flour during mixing because this will Read More …
Servings: Yield: 16 dozen Portions: 2 cookies each Pan Size: Sheet pans Temperature: 375 degrees 12 oz Shortening 8 oz Brown Sugar 8 oz Sugar, granulated 2 teaspoon Vanilla 4 each eggs 20 oz Flour, plain 2 teaspoon soda 2 Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weight Measure Butter, softened 4 lb 2 qt Sugar, granulated 2 lb 4 oz 1-1/4 qt Flour, wheat, Read More …