1/2 cup Butter, slightly softened (1 stick) 2/3 cup Granulated sugar, plus more for garnishing 1 lg Egg Finely grated peel (yellow part only) of 1 large Lemon 1-3/4 cup All-purpose or unbleached white flour 1 lg Egg yolk beaten Read More …
Rolled Buttery Lemon Cookies (Mailanderli)