12 ounce semi sweet chocolate chips
14 ounce sweetened condensed milk
2 tablespoon butter
2 cups dry roasted peanuts
10-1/2 ounce mini marshmallows
Melt morsels with milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 9 by 13 pan. Chill 2 hours until firm. Remove from pan and peel off wax paper. Cut into squares. Store at room temp.