Free Recipes Archive
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) chocolate dessert powder, cooking type Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 3 lb 1-3/4 qt Eggs, whole, slightly beaten 1 lb 12 oz 3-1/4 cups (18 Read More …
Cold Eggs 40 each Egg yolks 5 each Sugar 4 lbs 5 oz Cake Flour 1 lbs 12 oz High Fat Cocoa 1 lbs 8 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 1/2 cup (2 oz) cocoa 3/4 cup Read More …
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 9-inch layer pan or 9-inch pie pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 4-1/2 qt Sugar, granulated 4 lb 12 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 6 3/4 cups (1 lb 14 oz) milk, nonfat, dry 8 1/4 quart water, cold (50 degrees F.) 2/3-No. 10 can Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3-1/2 quart (3 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 cups (1 lb 2 oz) shortening 6 3/4 cups (3 lb) sugar, granulated 1 cup (4 oz) cocoa Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 3-1/4 cups (1 lb 10 oz) butter or margarine 2-1/4 quart (3 lb 12 oz) sugar, granulated 3-1/2 cups Read More …
Servings: Yield: 16 dozen Portions: 2 cookies each Pan Size: Sheet pans Temperature: 375 degrees 12 oz Shortening 8 oz Brown Sugar 8 oz Sugar, granulated 2 teaspoon Vanilla 4 each eggs 20 oz Flour, plain 2 teaspoon soda 2 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 1-1/2 quart 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips 1 cup (8 oz) butter or margarine 3-1/2 quart (3 lb 8 oz) sugar, powdered, sifted 3/4 cup (3-1/4 Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 quart (1 lb) cocoa 1 cup (7 Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …