Free Recipes Archive
DOUGH 3 cups bread flour 3 tablespoons sugar 2 teaspoons Fleischmann’s Bread Machine Yeast 1 teaspoon salt 1/2 cup water (70 to 80F) 1/3 cup sour cream 3 tablespoons butter or margarine, cut up 1 large egg FILLING 1/2 cup Read More …
Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a Read More …
A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time! 1 cup chocolate chips of choice (dark, milk or white) 10 large marshmallows 4 candy Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
If you’re a Baby Ruth fan (or even if you’re not), you’ll love these peanut buttery bars with the candy melted on top. They’re a cinch to make and the kids will love them! 2-1/4 cups all-purpose flour 1 teaspoon Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
Aluminum foil 1 cup butterscotch flavored chips 1 (14-ounce) can sweetened condensed milk 2 cups semisweet chocolate chips 1 teaspoon vanilla extract 1/2 cup chopped walnuts In a microwave-safe bowl, combine butterscotch chips and 1/3 of the sweetened condensed milk. Read More …
1 (16-ounce) package of fun-size Butterfinger® candy bars, slightly frozen 1 (8-ounce) package of cream cheese, softened 1 (12-ounce) carton frozen non-dairy topping, thawed 1 (9-inch) graham cracker crust Place slightly frozen Butterfinger® bars into a self-sealing plastic bag and, Read More …
The candies add a splash of color to these traditional chocolate chip cookies. 1 1/3 cups packed brown sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 2-1/4 cups all-purpose flour 1 teaspoon baking soda Read More …
Good as an after-school snack with a glass of cold milk, Carob Candy Balls offer the crunch and flavor of sesame, creaminess of peanut butter, texture and sweetness of honey, and nutty chewiness of wheat germ all enclosed in well-loved Read More …
Aluminum foil 40 saltine crackers 1 cup butter 1 cup firmly packed brown sugar 3/4 cup semisweet or milk chocolate chips 1 cup nuts, chopped Preheat oven to 350°F (175°C). Place a layer of aluminum foil on a 1-inch deep Read More …
2 cups molasses 1 cup sugar 1 tablespoon vinegar 1 teaspoon baking soda 2 to 3 cups walnuts, chopped (optional) Butter a 15 x 10 x 1-inch baking sheet; set aside. (Note: warming the baking sheet in the oven will Read More …
1 (14-ounce) package caramels 2 tablespoons evaporated milk or water 2 cups coarsely chopped pecans 1/4 bar paraffin* 1 (12-ounce) package semi-sweet or milk chocolate chips Butter waxed paper or foil-lined baking sheets. Set aside. Melt caramels in milk over Read More …
1 cup sugar 1 tablespoon white vinegar 1 cup dark corn syrup 1 tablespoon baking soda Line bottom and sides a 9-inch square baking pan with lightly buttered aluminum foil. Set aside. Combine sugar, corn syrup and vinegar in a Read More …
A delightful hybrid of salty snack and sweet treat — perfect for TV-time munchies! 1/4 pound candy-coated chocolate pieces 1/2 pound almond bark, (or other melting chocolate) 1 pound small pretzels or pretzel sticks Pour candy-coated chocolate pieces into a Read More …
2 cups sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Line bottom and sides a 9-inch Read More …
2 (1-pound) boxes powdered sugar 1 cup butter, softened 1 (14-ounce) can sweetened condensed milk 2 cups flaked coconut 2 cups finely chopped pecans 1/2 block paraffin wax 1 (12-ounce) package semisweet chocolate chips Combine powdered sugar, butter, sweetened condensed Read More …
1 pound milk chocolate, coarsely chopped 8 ounces (about 22) large marshmallows, quartered 1 cup unsalted roasted peanuts Line a baking sheet with lightly buttered waxed paper or aluminum foil. Set aside. In a double boiler over simmering water, heat Read More …
1 (24-ounce) vanilla-flavored almond bark 1 (10-ounce) package sweetened flaked coconut 1 cup chopped nuts 1 cup sweet potatoes, cooked and mashed 1 1/2 cups graham cracker crumbs Melt almond bark in a double boiler. Add remaining ingredients. Butter hands Read More …
2/3 cup butter or margarine 1 cup granulated sugar 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup chopped candied fruit 1/2 cup chopped nuts Place butter in a microwave-safe bowl and microwave on HIGH for 1 Read More …
1 medium potato 1 tablespoon butter 1 teaspoon vanilla extract 1 (1-pound) box powdered sugar Peanut butter to taste (smooth or crunchy) In small saucepan cover whole, unpeeled potato with water and boil until tender. Drain, peel and place in Read More …
2 cups candy-covered chocolate pieces, divided use 3/4 cup butter or margarine 1 3/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour Preheat oven to 350°F. Grease a 13 x 9-inch baking pan. Place Read More …
1 (12-ounce) package or 2 cups semisweet chocolate chips 1 cup chunky peanut butter 3 cups miniature marshmallows Aluminum foil In a microwave safe bowl, microwave on medium for 2 to 3 minutes semi-sweet chocolate chips and chunky peanut butter. Read More …
1/2 pound milk chocolate candy bar, chopped 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust In a large bowl, microwave chopped chocolate candy bar on MEDIUM until melted, about 3 minutes; stir and cool Read More …
1 cup butter or margarine, softened 1 cup granulated sugar 1/2 cup firmly packed brown sugar 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 6 milk chocolate candy bars Preheat oven to 375*F. In Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
1 cup light corn syrup 4 cups granulated sugar 1 cup water 1 teaspoon spice-flavored oil Food coloring Powdered sugar Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. Dust with powdered sugar. Read More …
1 9-inch pie crust CHOCOLATE FILLING: 1 cup whipping cream 5 tablespoons butter 1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips 2 tablespoons light corn syrup PEANUT BUTTER FILLING: 2/3 cup peanut butter 4 ounce cream cheese, softened 3 tablespoons Read More …
Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 cup Cold water 1 cup Milk 14 ounce Package caramels 1-1/2 cup Whipped cream TOPPING: 2 tablespoons Sugar 1/4 cup Slivered almonds Preheat oven to 450F. Make pie Read More …
6 cups thinly sliced cooking apples (granny smith) with or without peel 2/3 cup chopped walnuts 1/2 cup cinnamon red hot candies 1/3 cup plus 2 tablespoons sugar, divided 1/3 cup all-purpose flour 2 deep dish pie crusts, frozen In Read More …
1 c. butter or margarine 2 c. sugar 4 eggs 1/2 lb. dates. chopped 1 lb. orange slice candy 2 c. nuts, chopped 1/2 c. buttermilk or sour milk 1 teaspoon baking soda 1/2 teaspoon salt 3 c. flour 1 Read More …
2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup confectioners’ sugar 1 egg 1/2 teaspoon peppermint extract 1/2 teaspoon vanilla 8 squares (1 ounce each) white chocolate, melted 1/2 cup finely Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon white distilled vinegar 1 tablespoon baking soda Cook sugar, syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed Read More …
1 (1 pound 1.5-ounce) pouch Betty Crocker® sugar cookie mix 1/3 cup butter or margarine, melted 1 large egg 2 to 3 drops red or green food color Heat oven to 375°F. In large bowl, stir cookie mix, butter and Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
1 cup cream 1/2 cup brown sugar 1 cup sugar 1/2 cup crushed drained pineapple 1 tablespoon butter 1 teaspoon preserved ginger 1/2 cup broken pecans 1 teaspoon vanilla Bring cream to a boil in a large, heavy pan: Remove Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
2/3 cup margarine 1-2/3 cups sugar 3 eggs 1/2 teaspoon vanilla 2 cup flour 2/3 cup cocoa 1-1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1-1/3 cups water 1/2 cup crushed peppermint candy Combine margarine, sugar, eggs Read More …
3 TBL sweet (unsalted) butter 2 extra-large eggs 1/3 cup creme de cacao 3/4 cup water 1 teaspoon salt 1/3 cup Ghirardelli Ground Chocolate 4 TBL nonfat dry milk 1/4 cup sugar 3 cups unbleached white flour 1 TBL yeast Read More …