3 TBL sweet (unsalted) butter
2 extra-large eggs
1/3 cup creme de cacao
3/4 cup water
1 teaspoon salt
1/3 cup Ghirardelli Ground Chocolate
4 TBL nonfat dry milk
1/4 cup sugar
3 cups unbleached white flour
1 TBL yeast
1 3-1/2 oz Toblerone bar (milk or dark chocolate, coarsely chopped)
Place all the ingredients except the Toblerone in the machine, program for Raisin Bread, Basic, White, Basic Wheat, White/Whole Grain, or Sweet (depends on settings of your machine) and press on or start. Add the Toblerone when the beeper sounds or during the last five minutes of the final knead cycle.