Free Recipes Archive
No baking required for these kid-friendly soft and chewy granola bars. 1/4 cup granola sugar 1/4 cup light corn syrup 1 tablespoon butter or margarine 1/3 cup creamy peanut butter 2 cups granola cereal Combine sugar, syrup and butter in Read More …
2 cups all-purpose flour 1/2 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup (6-ounces) semisweet or milk chocolate chips Preheat oven to 350 *F (175*C). Read More …
1 (19.9-ounce) package fudge brownie mix 1/4 cup water 1/4 cup butter or margarine, softened 1 large egg 1/3 cup creamy peanut butter 3 tablespoons light corn syrup 1/2 cup peanuts, chopped 1 cup semisweet chocolate chips Combine fudge brownie Read More …
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
6 ounces graham cracker crumbs, crushed 3/4 cup butter, melted 1 1/2 cups creamy peanut butter 1 pound powdered sugar, sifted 2 cups milk chocolate chips Combine crushed graham cracker crumbs and melted butter. Add creamy peanut butter and powdered Read More …
1/4 cup butter or margarine 2 cups milk* 1/3 cup sugar 1/2 teaspoon salt 4 tablespoon corn starch 1/2 cup water 4 egg yolks* 3-6 tablespoon peanut butter* 1 baked 9 inch pie shell or 1 chocolate cookie (Oreo) crust Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
CAKE 300 g plain flour; sifted 375 g caster sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 125 g butter; softened 175 ml milk 2 eggs 4 tablespoons milk 2 tablespoons peanut butter FROSTING 175 g chocolate chips 125 g Read More …
1 cup water 2 tablespoons butter or margarine 2 tablespoons honey 2 cups bread flour 1/2 cup whole wheat flour 1/3 cup powdered milk 1 teaspoon salt 1 (.25 ounce) packet active dry yeast Put ingredients into bread machine in Read More …
1 stick butter 2-1/4 cups sifted flour 1 tablespoon sugar 3-1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup milk Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter Read More …
Sparked with semisweet chocolate chips, it is a break-the-rules treat for breakfast or a strong argument for fall picnics. Source: LocuStreet Bakery, San Antonio, Texas 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water 1/2 cup active Sourdough Starter 5 Read More …
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
3 cups graham flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 1 egg 1-1/4 cups milk 1/2 cup peanut butter Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf Read More …
1/2 cup warm water 1 pk yeast 3-1/2 cups bread flour 1 tablespoon sugar 1-1/4 teaspoons Salt 4 eggs, room temp. 12 tablespoons butter or margarine, softened 1 cup walnuts, chopped coarsely 6 oz chocolate, semi-sweet, broken or chopped in Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9 -1/2 cups Read More …
Ingredients 50 servings 100 servings Powdered sugar 2 cups(13 ounces) 1 quart(1 pound, 10 ounces) Peanut butter 1/2 cup(4 ounces) 1 cup(8 ounces) Corn syrup 3 tablespoons(1-1/2 ounces) 3/8 cup(3 ounces) Lowfat milk 1/2 cup 1 cup Cream powdered sugar Read More …
1 c double strength coffee, cold 1-1/4 lb butter or margarine or half of each. 4 1/8 lb powdered icing sugar 1 teaspoon salt 4 ounce powdered cocoa Cream butter in mixer until light and fluffy. Sift together, salt, cocoa Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 1/3 cup (1 oz) orange, grated rind 1 cup orange Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 6 oz or 2/3-No. 2-1/2 can or 7/8-28 oz jar) peanut butter 1-1/4 cups (10 oz) butter or margarine 1-1/4 cups (15 oz) honey 2-3/4 quart (2 lb Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
4-1/2 cups unsalted butter, melted, cooled to room temperature 9 packages devils food cake mix 6-3/4 cups creamy peanut butter, warm 2-1/4 lbs. large marshmallows, quartered Preheat oven to 350°F. Combine butter and dry cake mixes in a bowl until Read More …
Ingredients 50 servings 100 servings Margarine or butter 1/2 cup (4 ounces) 1 cup (8 ounces) Brown sugar 3 cups (1 pound, 2 ounces) 1 quart, 2 cups (2 pounds, 4 ounces) Peanut butter 1-1/3 cups (13 ounces) 2-2/3 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 1/3 quart (3 lb) flour, wheat, cake, sifted 4 tablespoon (1-3/4 oz) baking powder 1 tablespoon salt 1 Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 1 lb 12 oz 1 qt Sugar, granulated 2 lb 4-1/2 cups Sugar, brown, packed Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …