Free Recipes Archive
Easy to make custard with vanilla and nutmeg. 3 large eggs 1 (12-ounce) can evaporated milk 1 cup granulated sugar 3 tablespoon all-purpose flour 3 tablespoon butter or margarine, melted 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Preheat oven Read More …
1/2 shredded or flaked coconut 1/4 cup dry bread crumbs 1 cup milk 2 eggs 2 tablespoons butter 2 tablespoons sugar 1/8 teaspoon salt Preheat oven to 350*F (175*C). Put all ingredients in a blender and beat until smooth. Pour Read More …
Pudding: 3 medium tart apples, peeled, cored and sliced into 1/4-inch wedges Juice of one lemon 3 cups milk 1 tablespoon butter or margarine 1/3 cup granulated sugar 1 cup uncooked rice 1 teaspoon salt 2 tablespoons brandy Topping: 1 Read More …
1 cup all-purpose flour 1 teaspoon baking soda 2 large egg yolks 3/4 cup granulated sugar 1 (21-ounce) can apple pie filling , low sugar Mix all ingredients together and bake in a lightly greased 9 x 9-inch square baking Read More …
24 crushed gingersnaps 3 cups whole milk 2/3 cup firmly packed dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract Mix milk, sugar and eggs. Pour over crumbs and bake at 350*F (175*C) for 30 minutes. Makes 6 Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
Source: Charli Singh, Sweet Basil – Wichita 3/4 cup (1-1/2) sticks butter 3/4 cup brown sugar 12 ounces evaporated milk 14 ounces sweetened condensed milk 8 ounces mascarpone cheese 5 large eggs 4 ounces brewed espresso 5 ounces Kamora or Read More …
This is a true “Stirred” custard just like a real Creme anglaise. A simple variation, and a beatiful dessert with poached fruit. This custard is a basis for many other recipes, like ice cream and bavarois 600 ml (1 pint) Read More …
2 lg Eggs 2 lg Egg Yolks 1/3 cup Sugar, Brown 2 tablespoon Sugar, Brown 1/4 teaspoon Salt 2 cup Cream, Heavy 1/4 teaspoon Vanilla 2 teaspoon Chile de Arbol, powdered, toasted Heat oven to 300 degrees. Whisk egg, egg Read More …
4 – 6 eggs 1 ltr fullcream milk vanilla sugar or sugar (1TBSP) and vanilla essence. Warm milk and sugar to blood temp – pour onto beaten eggs – beating the eggs whilst pouring. Transfer mixture back to saucepan – Read More …
1/4 cup sugar 1/8 teaspoon salt 1/2 cup skim milk egg substitute for 4 eggs 1 teaspoon vanilla Mix well, stir until smooth. Add: 1 and 1/2 cups skim milk Mix well and place in a Pyrex baking dish. Grate Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
4 slices of white bread, 1 tbs butter, 1 tbs jam, 4 eggs, 1 1/2cups milk 1/4 teaspoon vanilla essence, 4 tbs sugar, nutmeg Butter the bread and spread the jam in top, cut into fingers (set aside). Beat eggs Read More …
8 tablespoon Butter or Margarine (One Stick) 2 cups Graham Cracker Crumbs 2.3 cups Confectioner’s Sugar 8-oz. package Cream Cheese, softened 15-oz. can Crushed Pineapple 1 cup Prepared Whipped Cream 3-6 Bananas, sliced 1 package Instant Chocolate Pudding 1-1/2 cup Read More …
2 cups graham cracker crumbs 1/4 cup honey 2 small boxes fat-free vanilla pudding 2 cups nonfat milk 3 tablespoons sugar 4 ripe medium bananas, sliced 3/4 cup coconut 8 ounces frozen light nondairy whipped topping, thawed 1/2 cup walnuts Read More …
1/2 cup granulated sugar 1 tablespoon water 3 eggs 1/4 cup granulated sugar 2 cups milk, scalded 1/2 teaspoon best quality pure vanilla extract Preheat oven to 275 degrees F. In a small, heavy skillet over low heat, stir the Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
1-1/2 cups coconut milk, canned (Asian section of your market) 6 egg, beaten 3/4 cup palm sugar or brown sugar 1/2 teaspoon salt Serving Size : 4 Beat everything together. Cook, stirring, in double boiler til it resembles soft scrambled Read More …
3 quarts milk, scalded 3 cup sugar 3/8 cup flour, heaping 12 egg yolks 3/8 cup cold milk 3/4 teaspoon salt 3 tablespoons vanilla 3 cup vanilla ice cream Scald milk and add next 2. Stir till thick. Beat yolks Read More …
4 cups milk, warmed 1 cup Post Grape Nuts cereal 4 large eggs, beaten 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg (or both) Preheat oven to 350*F Read More …
Source: St. Louis Bread Company 8 to 10 thin slices French bread, preferably 2 days old 4 cups ripe strawberries, stemmed and quartered 4 cups other berries (raspberries and/or blackberries), rinsed well 1 tablespoon framboise 1 cup granulated sugar 1 Read More …
4 raisin bagels, cubed 1-1/2 cups Egg Beaters (99% egg substitute) 1/2 cup brown sugar 1 teaspoon ground cinnamon 2 cups skim milk 1 teaspoon vanilla 1 apple, finely chopped 1 cup raisins Preheat oven to 350 degrees. Lightly spray Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
2 tablespoons quick-cooking tapioca 2 2/3 cups milk, scalded 1/2 cup sugar 3 egg yolks 1 teaspoon vanilla 3 egg whites 1/ 4 teaspoon salt In the top pan of a double boiler stir the tapioca into the hot milk Read More …
1 (10 ounces) can tomato puree 3/4 cup boiling water 1 cup brown sugar pinch of salt 2 cups bread cubes (4 slices bread) 1/2 cup melted butter Boil the puree, water, sugar and salt. Pour melted butter over the Read More …
Yield: 4 servings 50 g tapioca 600 ml milk 2 tablespoons sugar 15 g butter 1/4 teaspoon ground cinnamon; or mixed spice or nutmeg Preheat oven to 170 C / 325 F / Gas 3. Put the tapioca in a Read More …
1/3 cup sugar 3 tablespoons tapioca, quick 2-3/4 cup milk 1 large egg, well beaten 1 teaspoon vanilla Combine all ingredients except vanilla in saucepan; allow to stand for 5 minutes. Cook on medium heat, stirring constantly, until mixture comes Read More …
1 (16-ounce) can pumpkin puree 1 (3-ounce) box vanilla or lemon pudding 1 cup milk 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Dash ground nutmeg Mix all ingredients together and chill. You can add bananas, Read More …
6 cups grated Sweet Potatoes (about 3 medium) 2 1/2 cups milk 3 large eggs, slightly beaten 1 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup lightly toasted chopped almonds 1 teaspoon Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …
1 Pkg. (approx. 30 count) of Rich’s Frozen Bread Dough Rolls 1/2 cup sugar 2 tablespoon cinnamon 1 sm. pkg. Regular (NOT instant) Butterscotch Pudding Mix 1/2 cup (1 stick) melted butter The day before you’re planning to serve: In Read More …
3 cups self raising flour 185g butter, chopped 1 cup milk 2 tablespoons brown sugar 1 tablespoon grated orange rind 3/4 cup raspberry jam 1/2 cup orange juice 1/4 cup castor sugar shredded zest of an orange fresh raspberries (opt) Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …