Free Recipes Archive
Serving Size : 8 1 cake or pkg yeast 1/4 cup warm water 1/3 cup milk 1/3 cup sugar 1 teaspoon grated orange peel 3/4 teaspoon salt 3 egg yolks, lightly beaten 2 cups all-purpose flour, sift before measurin 1/4 Read More …
Source: Shelly Southwick, pastry chef, Roxy’s, Eldorado Hotel-Casino, Reno, Nevada For the fruit 12 to 14 strawberries, hulled and sliced, plus extra for garnish 1/2 cup granulated sugar Butter for cake pan 6 tablespoons unsalted butter 1-1/4 cups light brown Read More …
This recipe comes from Rozanek’s Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years. 1 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine 1-1/4 cups granulated sugar 3/4 cup butter or Read More …
1 pkg yellow cake mix 1 – 4 serv pkg instant vanilla pudding 1 egg more than the cake box requires 1/4 cup more liquid than the cake box requires Grease and flour an angel food or bundt pan and Read More …
1/2 cup chopped walnuts 1 package Devils Food Cake Mix (not with pudding) 1 small package of Vanilla Instant pudding 1 cup dark rum 4 eggs 1/2 cup oil DRIZZLE 1 cup sugar 1/2 cup rum 1/4 lb butter Preheat Read More …
Syrup 1/2 cup granulated sugar 1/2 cup lemon juice Pudding 2 (3.3 ounce) packages lemon pudding or lemon mousse mix Fruit 2-1/2 pints fresh strawberries 1/3 cup granulated sugar 1/4 cup water 1 (16 ounce) all butter pound or angel Read More …
Source: Jane Gibson, Salty’s on Alki 5 egg yolks 5 whole eggs 1/2 cup plus 2 tablespoons granulated sugar 5 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/2 cup plus 2 tablespoons cocoa powder 1 ounce water 1/4 Read More …
Source: Sam Arnold’s Fort Restaurant in Colorado In the early 1500s, Montezuma in his Mexico City palace drank chocolate daily, usually with red chile in it. Apparently the king knew that chile, in small amounts, amplifies and enriches the taste Read More …
Cake 1/2 cup hot black coffee or hot water 1/2 cup cocoa 1/2 cup oil 1 cup buttermilk 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 2 eggs 2 cups granulated sugar 2 cups all-purpose flour Buttercream Read More …
1-1/4 cups all-purpose flour) 3/4 pint boiling water 1- 2 tablespoons cold water 1- 2 teaspoons sesame oil 1-1/2 teaspoons salt 4 ounces butter 12 ounces chopped scallions (about 35) peanut or corn oil for frying Sift flour into a Read More …
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
Serving Size : 6 2 cups all-purpose flour 3/4 cup sugar 3/4 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 8 ounces cream cheese, Read More …
2 tablespoon plain flour 2 tablespoon self raising flour 2 tablespoon cornflour 2 eggs 1/3 cup castor sugar RASPBERRY MOUSSE 410g fresh of frozen raspberries 1 egg 1/3 cup castor sugar 250g cream cheese, softened 1-1/2 cups thickened cream 1 Read More …
2-1/4 oz unsalted butter, softened 4 oz sugar 6 1/4 oz flour, cake 1/8 oz baking powder 1/8 oz baking soda 1/8 oz salt 2-1/4 oz eggs 4 7/8 oz sour cream 4 5/8 oz raspberries, frozen, crushed Combine the Read More …
1 3oz package vanilla pudding and pie filling (not instant) 2 cups 1% low fat milk 1 3oz package ladyfingers, thawed if frozen (or 2 cups cubed angel food cake) 1/2 pint fresh raspberries or 2 cups frozen unsweetened raspberries, Read More …
CAKE 4 Cups apple, peeled and diced 2 Cups sugar 2 Cups nuts, chopped 1/2 Cup oil 2 eggs, beaten 2 Teaspoons vanilla 2 Cups flour 2 Teaspoons baking soda 2 Teaspoons cinnamon 1 Teaspoon salt GLAZE 2 tablespoon Butter Read More …
1-3/4 cup Flour; Unbleached, Sifted 1-1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1-1/2 cup Sugar 3 each Eggs; Large 1 cup Vegetable Oil 1-1/2 cup Beets; Pureed 2 ounces Unsweetened Chocolate; * 1 teaspoon Vanilla Extract 1 per serving Confectioners’ Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at Read More …
TOPPING 1/4 cup flour 2 tablespoons sugar 1 tablespoon butter BATTER 2 cups flour 3/4 cup sugar 1-1/2 teaspoons baking powder 1/2 cup butter 1 egg, beaten 1 teaspoon vanilla 3/4 cup milk 1 16-ounce can Ocean Spray; Jellied Cranberry Read More …
Ibarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bittersweet chocolate. The cake is easy to make, and the Read More …
1 sponge cake 1-1/2 c blackberries 1-1/2 c strawberries 1 c red or black currants, stemmed 1-1/2 c red cherries, pitted 1 oz kirsch; (clear cherry brandy) 1 strawberry sauce 1 heavy (whipping) cream, whipped 1 fresh mint leaves, for Read More …
This is a recipe my grandmother got from the woman who invented it many years ago. She would only make it for me, and ONLY on my birthday. CAKE 1/2 cup shortening 1-1/2 cups white sugar 2 eggs 2 TBSP Read More …
Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided 3/4 cup granulated sugar 6 ounces bittersweet chocolate 6 large eggs, separated Ganache balls (recipe follows) as needed Using 2 tablespoons butter, grease Read More …
1/2 c butter or margarine 1-1/2 c brown sugar, packed 1 egg 1/2 teaspoon salt 1 c sour milk or buttermilk 1 teaspoon baking soda 1 teaspoon vanilla 2 c flour 1-1/2 c raw rhubarb, finely cut 1/4 c brown Read More …
1 yellow cake mix (butter recipe works best) 2 cups mini marshmallows 3 cups rhubarb, chopped 1 cup sugar 1/2 cup water 1 – 3 ounce pkg. strawberry jello Make cake mix according to package directions. Cover bottom of greased Read More …
CAKE LAYERS 2 Sara Lee frozen pound cakes, not thawed (10.75 ounce each). FILLING 1 bag (12 oz.) frozen unsweetened raspberries*, thawed 1 cup sugar 1 envelope unflavored gelatin 2 tablespoons cold water 1 tablespoon fresh lemon juice 2 cups Read More …
1 yellow cake mix 4 eggs 1 cup coconut (original recipe calls for 1/2 can so this is a guess) 1 small box instant vanilla pudding 1/2 cup light rum 1/2 cup vegetable oil 1/2 cup water ICING 13 ounce Read More …
1-1/2 cups rolled oats 1 cup brown sugar 2 tablespoon flour 1/2 teaspoon salt 1/2 cup butter 20 ounce tin crushed pineapple 1 cup whipping cream 1/2 cup chopped pecans Preheat oven to 350 deg. F. Drain pineapple, reserve juice Read More …
First you prepare a cottage pudding batter 1/4 cup butter 1/2 cup sugar 1 egg, well beaten 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup milk Cream butter, add sugar gradually, and add egg. Mix the Read More …
1 pkg. white cake mix 1 box pistachio pudding mix (instant) 4 eggs 1 cup water 1/2 cup oil Pour 1/2 of batter in greased and floured Bundt pan. Mix other 1/2 of batter with 1/2 cup Hershey chocolate syrup. Read More …
1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 packages 4oz. instant pistachio pudd. 1/2 cup Chopped walnuts (Optional) CREAM CHEESE FROSTING 3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened Read More …
1-1/2 cup vegetable oil 2 cup brown sugar (packed) 4 eggs 1 tablespoon Vanilla extract 2 cup carrot, grated 4 cup flour 1 tablespoon Baking soda 4 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon salt 1 cup Read More …
6 ounces bittersweet chocolate, chopped, (not unsweetened) 2 ounces unsweetened chocolate, chopped 1/3 cup freshly brewed espresso coffee 1 cup unsalted butter 1 tablespoon vanilla extract 6 large eggs, separated, room temperature 1 cup firmly packed dark brown sugar 1/2 Read More …
Serving Size : 6 1-3/4 cups all-purpose flour 1/4 cup sugar 1/2 cup butter, cold 3 eggs 1/2 cup walnuts 8 medium plums, halved 1/4 cup sour cream 1 tablespoon sugar Mix flour and sugar, and cut in butter with Read More …
l cup flour l/2 cup sour cream 2/3 cup brown sugar 1 teaspoon vanilla l teaspoon cinnamon 1 egg l/2 teaspoon salt l/2 teaspoon baking soda 1 l/2 cup sliced fresh peaches Streusel Topping: l/2 chopped nuts l/3 cup brown Read More …
1 pkg (2 layer size) white cake mix or pudding included cake mix 1 pkg (4 serving size) jello, any flavor 1 cup boiling water 1/2 cup cold water 3-1/2 cups (8oz) Cool Whip, thawed Prepare cake batter as directed Read More …
6 quarts. unbuttered and unsalted popcorn 1 lb. miniature marshmallow (1-1/2 bags) 1/2 cup margarine 1/2 cup oil 1 pound small gumdrops Pop popcorn to make 6 quarts. Melt and stir marshmallows, margarine and oil. Pour over popcorn and small Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
ICING 1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Make a 2 layer cake using your favorite butter recipe cake mix. Combine all ingredients and bring to a boil. Read More …
1c. pecans, chopped 1pkg. french vanillia instant pudding 1/2 c. water 1/2 c. rum 1pkg.yellow cake mix 1/2 c. wesson oil 4 eggs Sprinkle chopped nuts on bottom of greased tub or Bundt pan. Mix together cake mix, pudding, water, Read More …
Serving Size: 15 1 package raspberry gelatin powder (Jell-O, 3 ounce package) 1-1/4 cups boiling water dash salt 10 ounces frozen raspberries 1 cup heavy cream, whipped 1 loaf angel food cake (10x4x2″) Rub brown crumbs off cake and tear Read More …
3/4 cup cold butter or margarine 1 pkg (18-1/2 oz) yellow cake mix 2 egg yolks 2 cups (16 oz) sour cream 1 can (29 oz) sliced peaches, drained 1/2 teaspoon ground cinnamon 1 carton (8 oz) frozen whipped topping, Read More …
1-1/4 cups boiling water 1 cup Quaker® Oats (quick or old fashioned, uncooked) 5 tablespoons margarine or butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large egg whites or 1 large egg 1 teaspoon vanilla Read More …
1 cup coarsely chopped almonds, toasted 3/4 cup firmly packed light brown sugar 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 3 tablespoons chopped dried apricots 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 2 tablespoons TASTER’S CHOICE® 100% Pure Instant Read More …
Cake: 1-1/4 cups all-purpose flour 1 cup whole wheat flour 1/2 cup granulated sugar 3/4 cup firmly packed brown sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 Read More …
Yield: 24 servings 1 pk Spice cake mix 1 pk White cake mix 1 pk White sandwich cookies Green food coloring 12 sm Tootsie Rolls 1 pk Vanilla pudding mix Prepare cake mixes and bake according to directions. Prepare pudding Read More …
Nonstick cooking spray 2 cup Gingersnap crumbs, 34 cookies 2/3 cup Almonds, toasted chopped 1/4 cup Crystallized ginger, minced 2 tablespoon Sugar 6 tablespoon Butter, melted 2 pt Peach frozen yogurt 1/2 cup Caramel sauce, prepared 1 pt Vanilla ice Read More …
110 g plain flour 50 g caster sugar 1 teaspoon baking powder generous pinch salt 50 g butter 1 egg 3 tablespoons milk 3 peaches; skinned TOPPING: 50 g demerara sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 Read More …