Serving Size : 6
1-3/4 cups all-purpose flour
1/4 cup sugar
1/2 cup butter, cold
3 eggs
1/2 cup walnuts
8 medium plums, halved
1/4 cup sour cream
1 tablespoon sugar
Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9″ quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.