Free Recipes Archive
This citrus smoothie is delicious and nutritious…plus it is a snap to make! 1/2 cup Florida orange juice 1/2 cup Florida grapefruit juice 2 tablespoons frozen strawberries In a blender, combine Florida orange juice, Florida grapefruit juice and frozen strawberries. Read More …
1 cup powdered nondairy coffee creamer 1 cup sifted powdered sugar 1/4 cup cocoa 1/4 cup mint chocolate chips 1/2 cup miniature marshmallows Combine all ingredients; store in an airtight container. Makes 2 1/3 cups mix. DIRECTIONS FOR GIFT RECIPE Read More …
This is a versatile rosy punch that’s not too sweet, so it really refreshes! 1 (6-ounce) can frozen lemonade concentrate, thawed 1 (6-ounce) can frozen limeade concentrate, thawed 1 (20-ounce) can pineapple chunks, undrained 2 cups water 1 (2 liter) Read More …
1 (4-quart) mason jar with tight-fitting lid 4 quarts crabapples, washed, cored and quartered 4 cups sugar 3 cups vodka Fill mason jar with prepared crabapples. Add the 4 cups of sugar and three cups of vodka. Store the jar Read More …
1 (15-ounce) can sliced California Cling Peaches 1 banana, sliced 1 (8-ounce) nonfat yogurt 1 cup skim milk 10 ice cubes Whirl all ingredients in a food processor or blender until smooth. Pour into glasses. Makes 4 (10-ounce) servings. Post Read More …
6 cups (48-ounces) apple cider or juice 3 cups (24-ounces) white grape juice 1 (16-ounce) jar spiced crab apples 5-inch stick of cinnamon, broken 1 cup Southern Comfort In Dutch oven or large cooking pot, heat apple cider with grape Read More …
1/2 (64-ounce) bottle red fruit punch 1/2 (12-ounce) can frozen limeade concentrate, thawed 1 (6-ounce) can frozen orange juice concentrate, thawed 1 2/3 cups light rum 1 2/3 cups dark rum Stir together all ingredients. Serve over ice. Makes 8 Read More …
Now you can drink your peanut butter! (This will be a good one to teach the kids to make on their own.) 1 cup milk 1 banana, peeled 1/4 cup ice 2 tablespoons creamy peanut butter Combine milk, banana, ice Read More …
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
2 teaspoons whole allspice 1/3 cup brown sugar 2 sticks cinnamon 2 teaspoons whole cloves 2 cups (1 pint) cranberry juice 2 1/2 cups pineapple juice 1/2 cup water Place first four ingredients on a piece of cheesecloth and tie Read More …
1 (6-ounce) can frozen, undiluted orange juice concentrate, thawed 1 cup milk 3/4 cup vodka 2 tablespoons granulated sugar 8 to 10 ice cubes Combine orange juice concentrate, milk, vodka and sugar in container of an electric blender. Add ice Read More …
1 (64-ounce) bottle Ocean Spray® White Cranberry and Peach Juice Drink, chilled 8 ounces lemon-lime soda 4 ounces orange juice 1 pint lime or orange sherbet, softened Combine all ingredients, except sherbet, in a large punch bowl. Gently stir. Float Read More …
1 measure blue curacao 1 measure Bailey’s Irish Cream top up with one pint cider (or lager if you prefer) The end result is a sort of greenish-brown liquid with scummy bits floating in it and a THICK layer of Read More …
2 24 ounce bottle chilled unsweetened white grape juice 1 6 ounces can frozen tangerine juice concentrate, thawed 1 cup chilled club soda 1/4 cup strained fresh lemon juice 1/4 cup brandy 1 bottle (25.4 ounces), chilled asti-spumante 1 thin Read More …
1/4 cup sugar 2 (6-ounce) cans frozen lemonade concentrate 2 cups water 1 1/2 cups pineapple juice 2 cups rum Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy. Makes 7 cups. For Read More …
Yield: 4.5 litres 4.5 litres water 1.4 kg sugar 1 lemon; zest and juice 40 g ginger root; peeled and bruised 1 teaspoon fresh yeast 110 g raisins 75 ml brandy Add the water, sugar, lemon zest and bruised ginger Read More …
1/3 cup granulated sugar 1 16-oz. bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). Read More …
1/2 lb hazelnuts; finely chopped 1-1/2 cup vodka 1/3 cup sugar 3 tablespoon water 1 teaspoon vanilla extract n a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, Read More …
12 egg, separated 1 cup sugar 3 pints half and half 1 teaspoon vanilla 1 tablespoon nutmeg 1/2 cup rum, cognac, brandy, or whisky Whip yolks until yellow and thick. Add sugar gradually, blending as you go, until thick and Read More …
10 ounces raspberries, or any other berry 1-1/2 cups vodka, or 1 cup vodka and 1/2 cup brandy 1/4 cup sugar syrup * * Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be Read More …
Makes: 8-9 quarts 1 ice ring 1 40 ounce bottle grape juice (more if making ice ring) 1 48 oz can pineapple juice (more if making ice ring) 2 liter bottle of ginger ale or lemon-lime soda 2 oranges 2 Read More …
2 teaspoon pure chocolate extract 1/2 teaspoon vanilla extract 1-1/2 cup vodka 1/2 cup sugar syrup 1/2 teaspoon fresh mint (optional) or 1 drop of; peppermint extract Mix all ingredients and let mature 2 weeks. The chocolate tends to settle Read More …
1 1/3 cup vodka 1-1/2 cup sugar syrup 1/2 teaspoon peppermint extract 2 teaspoon vanilla Few drops green food coloring BASIC SUGAR SYRUP: 1 lemon 3 cup granulated sugar 2 cup water Combine vodka, sugar syrup, peppermint extract and vanilla Read More …
1-1/2 cups granulated sugar 3/4 cup water 5 tablespoon unsweetened cocoa powder 3 cups vodka 1 vanilla bean, split Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to Read More …
1 cup apple CIDER (fresh and unfiltered if possible) 1/3 cup honey 1/2 cup rum (do not use dark rum!) 1/2 cup Appel, Applejack, or any other apple liqueur 1/3 cup FRESH orange juice and pulp (about 1 orange) 1/3 Read More …
4 PINEAPPLES SLICED, 1 LB FINE SUGAR, 1/2 BOTTLE DARK RUM, 1/2 BOTTLE COGNAC, 1/2 BOTTLE PEACH BRANDY, JUICE OF 4 LEMONS, 4 QUARTS ICED CHAMPAGNE OR SPARKLING WINE SLICE PINEAPPLES and SPRINKLE WELL WITH SUGAR IN PUNCH BOWL ADD Read More …
2 plums 2 cup sugar 2 cup vodka 1/2 cup brandy Wash plums and pat dry. Cut plums in half or smaller; pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly Read More …
2 cans (12 oz.) frozen concentrated orange juice 1 can (12 oz.) frozen concentrated lemonade 1 – 2 Cups Southern Comfort whiskey* 3 bottles (2 liters each) 7-Up, chilled frozen orange juice ring, for garnish sliced oranges, for garnish Mix Read More …
Source: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona 3/4 ounce Remy Red liqueur 1 ounce Skyy Vodka 2 ounces cranberry juice Lemon-lime soda to top off Combine first three ingredients in a shaker filled with Read More …
2 med ripe bananas; mashed 2 teaspoon coconut extract 1-1/2 cup rum 1/2 cup vodka 1/2 cup sweetened condensed milk 1/2 cup evaporated milk 1 cup cream of coconut Mash bananas and blend in blender with coconut extract, rum, and Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
1 med ripe bananas 1 vodka 1 cup sugar syrup 3/4 teaspoon vanilla extract Peel and mash the banana; put it in a large jar. Add the vodka, making sure that the banana is completely covered. Tightly close the jar Read More …
3/4 cup frozen orange juice concentrate, thawed 3/4 cup frozen grapefruit juice concentrate, thawed 3/4 cup light rum 1/4 cup orange liqueur 1 1-liter bottle carbonated water, chilled Crushed ice Orange or Grapefruit Wedges (optional) In a 2-quart pitcher combine Read More …
1 cup water 1 cup granulated sugar 1/2 cup brown sugar 2 cups 80-proof vodka 2 tablespoons almond extract 2 teaspoons vanilla Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Read More …
1/3 cup orange zest* 1/2 cup granulated sugar 2 cup cognac or French brandy 1/2 teaspoon glycerin Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue Read More …
Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made with brandy, but it is also delicious made with vodka. 1 cup Read More …
1 sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate syrup 4 teaspoon instant coffee powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon coconut extract Combine all ingredients in blender or food Read More …
Serving Size : 10 4 cups water 4 cups sugar 2 ounces instant coffee granules 1 vanilla bean, split 1 fifth vodka Simmer water, sugar and coffee granules in a small saucepan until sugar dissolves. remove from heat and allow Read More …
Yield: 4 servings 1 litre cider 3 tablespoons brandy 200 ml lemonade 500 ml apple juice 4 cinnamon sticks 1 orange 10 cloves 2 tablespoons brown sugar 1 lemon; sliced 1 apple; cut into segments In a large pan, slowly Read More …
Yield: over 1 quart 1 lb Fresh raspberries 1 lb Sugar 2 c Water 2 c Pure grain alcohol 2 c Water This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Rinse and Read More …
3 cup sugar 2-1/4 cup water 3 lemons; the rind, finely grated 1 quart vodka 3 tablespoon almond extract 2 tablespoon vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 Read More …
Yield: about 1 quart 1-1/2 pounds red cherries, with pits, no stems 1-1/2 cups sugar, (up to 2 cups), sweeten to taste 2-1/2 cups vodka 1 cup brandy Mix vodka, brandy and sugar in a large glass measure or medium Read More …
1 lb raisins 3 cups 80 proof vodka 1 cup water 1 teaspoon ground cinnamon 6 whole cloves 2 cups white sugar Chop raisins into large pieces. Put in mixing jar with cloves and cinnamon, and cover with vodka and Read More …
2 cup granulated sugar vodka 2 cup freshly squeezed pomegranate juice Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice. Pour in enough vodka to fill the bottle. Store in a cool, Read More …
1 can eagle Brand Sweetened condensed Milk 1 – 1-1/2 cups Irish Whiskey or rye 1 cup table cream 3 eggs* 1 tablespoon Milk Mates Chocolate Syrup 1/4 teaspoon Coconut extract (optional) Mix all ingredients together in a blender until Read More …
1 lb. fresh raspberries 1 lb. granulated sugar 2 cups water 2 cups pure grain alcohol mixed with 2 cups water** Rinse and check raspberries, discarding any overripe or moldy berries. Place raspberries into a large bowl and crush them Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
4 – 4-1/2 lbs. Strawberries 1 Gallon Water 2 lbs. Sugar 1 teaspoon Acid Blend (Do Acid Test) 1/8 teaspoon Tannin 1/2 teaspoon Peptic Enzyme 1 teaspoon Yeast Nutrient 1 Campden Tablet 1 pack Cote’s de Blanc Yeast Wash and Read More …
2 cup sugar 1 cup water 4 cup fresh berries (can use frozen) 1 each lemon (scrape peel from) 3 cup vodka 1 cup sugar syrup Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Read More …