1 cup powdered nondairy coffee creamer
1 cup sifted powdered sugar
1/4 cup cocoa
1/4 cup mint chocolate chips
1/2 cup miniature marshmallows
Combine all ingredients; store in an airtight container.
Makes 2 1/3 cups mix.
DIRECTIONS FOR GIFT RECIPE CARD:
Add 2/3 cup boiling water to 1/3 cup Hot Cocoa Mix. Makes 1 cup serving.
Gift Tip: Package mix in a plastic bag and give in a holiday mug with gift recipe card attached.