Free Recipes Archive
This is how competition cooks prepare ribs! This whole process will take around 3-4 hours depending what temperature you cook at. It may take a little practice to get to your desired doneness, but hey, that’s half the fun!! 1 Read More …
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Chef Jennifer Holwill Ted’s Montana Grill, Atlanta Yield: 16 servings Vegetable oil 1 cup Bison short ribs 16 Seasoned salt 1/3 cup Water 2 gal. Smoke flavoring 2 Tbsp. Bay leaves 3 Tomato paste 1/2 cup Beef base 1/4 cup Read More …
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
Source: Zinfandel – Chicago, Illinois Serves 4. 2 slabs pork spareribs 1/2 cup Zinfandel’s Rib Rub 2 cups Zinfandel’s Barbecue Sauce The night before grilling (or at least several hours before), rub the Rib Rub into the spareribs, covering both Read More …
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juiced Pepper and kosher salt Fruit juice as needed Boil pork ribs in Read More …
4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces 1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash Read More …
Serving Size : 12 2 teaspoons Active dry yeast 1/4 Cup Warm water(105 to 115 degrees F) 1/3 cup *Plus 1/4 teaspoon Granulated sugar 3 cups *Plus 2 tablespoons All-purpose flour 1/4 Cup Unsweetened cocoa powder 1-1/2 teaspoons Kosher salt Read More …
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Caramel Roll Pull-Aparts 4 tubes of Pillsbury refrigerated biscuits sugar and cinnamon mixed in bowl Sauce: 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. butter, softened 1/2 c. vanilla ice cream, softened Cut biscuits into quarters. Roll in Read More …
Yields 12 large rolls Dough : 3/4 cup unsalted butter 3/4 cup +1 teaspoon sugar 3, 1/4 oz pkgs active dry yeast 5 large eggs 1 cup milk 1-1/4 teaspoon salt 1/2 cup warm water 8.5 to 9.5 cups flour Read More …
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3-1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, Read More …
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
3 cups bread flour 2 teaspoons active dry yeast 1/4 cups sugar 6 tablespoons butter or margarine 1-1/2 teaspoons cardomon 1 teaspoon salt or a dash or two of nutmeg 3 tablespoons powdered buttermilk 7/8 cup water Make on dough Read More …
Dough 2 packages active dry yeast 1/2 teaspoon granulated sugar 1/2 cup warm water (105 to 115 degrees F) 4 to 5 cups all-purpose flour, divided 1/3 cup granulated sugar 1 teaspoon salt 1 cup milk, scalded and cooled to Read More …
DOUGH 1-1/2 cups unbleached flour 2-3 tablespoons sugar (brown or granulated) 1-1/2 teaspoons Rapid Rise yeast 1/4 teaspoon salt 1 cup applesauce 1 egg white 3/4 cup whole wheat flour FILLING 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/2 Read More …
Pear baby food is the secret ingredient that gives Low-Fat Cinnamon Rolls sumptuous texture and moistness without added fat. Each serving contains 1 gram of fat. 2-1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package rapid-rise yeast Read More …
Makes 9 Rolls 1 pkg (1./4 ounces) active dry yeast 1/4 cup granulated sugar 1/4 cup warm spring water, about 110F 7 tablespoon butter, at room temperature 1/4 cup whole milk 1/4 teaspoon salt 2 to 2-1/4 cups unbleached all-purpose Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Yield: 24 Servings 1/4 cup Semisweet mini chocolate chips BROWNIE BATTER 6 oz Semisweet chocolate; chopped 6 tablespoons Unsalted butter 1 tablespoon Instant coffee powder 4 large Eggs 1-1/2 cups Sugar 1 cup Flour 1/4 cup Unsweetened cocoa powder 1/2 Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
BROWNIES 1 (21.5 ounces) package Pillsbury Fudge Brownie Mix 1/2 cup oil 1/3 cup water 2 tablespoons Amaretto or 1 teaspoon almond extract* 1 egg 3/4 cup chopped almonds or 1/2 cup chopped Glace (candied) Red Cherries FILLING 1 (8 Read More …
BROWNIE BATTER 3/4 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 4 oz Semisweet chocolate squares 1/4 cup Butter or margarine 2 large Eggs; lightly beaten 3/4 cup Sugar 1/2 teaspoon Vanilla extract CHEESECAKE BATTER 1 pk Cream Read More …
4 ounces butter (1 stick) 4 ounces vegetable shortening (we used Crisco) 5 ounces unsweetened chocolate 4 large eggs 1/8 teaspoon salt 2 cups granulated sugar 1 teaspoon pure vanilla extract 1 cup all-purpose flour 9 ounces caramel sauce (we Read More …
Serving Size : 24 Brownie Batter: 7 1/2 oz flour, all-purpose 1-1/2 teaspoons baking powder 3/4 teaspoon salt 8 oz unsalted butter 6 oz unsweetened baking chocolate 6 oz dark chocolate 12 oz brown sugar 10 oz sugar 10 oz Read More …
For brownies : 1 x 19-1/2 ounce box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 teaspoon peppermint For peppermint buttercream frosting : 1/2 cup butter (1 stick), softened 1-1/2 cups powdered sugar 1 Read More …
1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 1/3 mashed ripe bananas (2 or 3 medium) 1/3 cup vegetable oil 1 egg 1 Read More …
3/4 cup canned or cooked fresh sweet potatoes, mashed 1/4 cup margarine 1/2 cup granulated sugar 1 egg 3/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup milk 1/4 cup pecans, Read More …
375 ml broccoli, cooked & chopped 1 1/2 cup 375 ml ham, cooked & chopped 1 1/2 cup 1 medium onion, chopped 1 125 ml parmesan cheese, grated 1/2 cup 125 ml cheddar cheese, grated 1/2 cup 6 eggs 6 Read More …
1 1/2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 egg whites 1 cup canned or cooked pumpkin 1 cup bran flakes-type cereal 1/3 cup light corn syrup 3/4 Read More …
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
1 cup soft butter or margarine 2 cups granulated sugar 2 eggs 2 cups unsweetened applesauce 3 teaspoons ground cinnamon 2 teaspoons ground allspice 1 teaspoon ground cloves 1 teaspoon salt 2 teaspoons baking soda 4 cups flour 1 cup Read More …
Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milk Melt 4 tablespoons butter in Read More …
1 envelope active dry yeast 1/4 cup very warm water 1/3 cup granulated sugar 1/4 cup butter or margarine 1 teaspoon salt 1 cup scalding hot milk 1 egg, lightly beaten 4-1/2 cups sifted all-purpose flour 2 tablespoons melted butter Read More …
1 cup sour cream 1/2 cup warm water 1 teaspoon salt 2 package dry yeast 1/2 cup granulated sugar 2 eggs, slightly beaten 1/2 cup melted butter or margarine 4 cups all-purpose flour Mix sour cream, salt, sugar, and butter Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
Serving Size : 12 1 package active dry yeast, *see Note 3 cups bread flour 1/4 cup sugar 3/4 teaspoon salt 1/2 cup milk, tepid 1/2 cup water, tepid 2 tablespoons shortening 1 each egg, room temperature Place ingredients into Read More …
3/4 cup (1-1/2 sticks) butter 3 (1 ounce squares) unsweetened chocolate 1-1/2 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs 3/4 cup flour 1/4 teaspoon salt Frosting (see recipe) Preheat oven to 350 degrees F. Coat 8-inch pan Read More …
1 cup unsweetened applesauce Nonstick butter-flavored spray 1 cup all-purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 large egg 2 large egg whites 2 cups sugar 1 teaspoon vanilla extract 1/4 cup mini-morsel semisweet chocolate chips Place Read More …
1/4 cup margarine or butter 2 ounces unsweetened chocolate, cut up 3/4 cup sugar 2 eggs 1/4 cup frozen orange juice concentrate, thawed 1 teaspoon finely shredded orange peel 1 teaspoon vanilla 3/4 cup all-purpose flour 1/2 cup chopped walnuts Read More …
3/4 cup sifted flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sugar 1/3 cup shortening 2 tablespoons water 1 (6 ounce) package semi-sweet chocolate pieces 1 teaspoon vanilla 2 eggs 1 cup walnuts, coarsely chopped 4 tablespoons bourbon Read More …
Although cut into squares like brownies, these savory treats taste more like a quiche. Great as an appetizer or with soup or a salad, these freeze beautifully, just waiting for unexpected company! 1 9-ounce package of frozen chopped spinach, defrosted, Read More …
1-1/2 cups flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 2/3 cup unsalted butter, softened 1 tablespoon vanilla extract 2 cups granulated sugar 1/3 cup peanut oil Read More …
1/2 cup butter or margarine, melted 1/3 cup cocoa 2 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt CHERRY CREAM FILLING 3 ounces cream cheese, softened, 1/4 cup sugar Read More …
Yummy-tasting brownies that are filled with coconut, almonds and chocolate. 3/4 cup butter 4 (1-ounce) squares unsweetened baking chocolate 2-3/4 cups sugar, divided use 5 large eggs 2 cups chopped toasted almonds, divided use 1 cup plus 2 tablespoons flour, Read More …