Free Recipes Archive
4 pounds small red potatoes, halved but unskinned 2 large red onions cut into 1/2-inch bits 2 Tablespoons olive oil 1 Tablespoon crushed dried parsley 1 Tablespoon crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Read More …
1 French bread baguette 1/2 cup Mayonnaise 4 tablespoons Prepared horseradish drained 1 tablespoon Tabasco brand Pepper Sauce 1/2 lb Medium-rare cooked roast beef thinly sliced Freshly-ground black pepper to taste Slice baguette into rounds 1/2-inch thick. In toaster oven Read More …
3 to 3-1/2 pound boneless beef chuck shoulder pot roast or bottom round rump roast 1 envelope (0.7 ounce) Italian dressing mix 2 large onions, each cut into eight wedges 2 cloves garlic, peeled 2 red bell peppers, cut into Read More …
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
1 medium onion, chopped 3 garlic cloves, minced 4 medium potatoes, halved 375 g carrots, sliced 3/4 lb 250 g parsnips, sliced 1/2 lb 250 g turnips, diced 1/2 lb 250 g mushrooms, sliced 1/2 lb 1 can whole tomatoes, Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
1 ounce whole butter 1-1/2 ounces white wine 1/8 teaspoon paprika 1/8 teaspoon celery seed 1 ounce clam juice 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce 1/8 teaspoon Tabasco sauce 2 ounces cocktail sauce 2 ounces raw shrimp (41/50 Read More …
Source: recipe courtesy Paula Deen 1 (3 pound) boneless chuck roast 1-1/2 teaspoons house seasoning 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10-3/4 ounce) Read More …
1 pound baby carrots 8 ounces mushrooms 1/4 cup olive oil 1 tablespoon Kosher salt 2 tablespoons. chopped fresh garlic 2 teaspoons chopped fresh rosemary 1 teaspoon ground black pepper Mix the olive oil, Kosher salt, garlic, rosemary and black Read More …
1 (3-pound) rib roast, rinsed and patted dry 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 potatoes, peeled and quartered 1 pound carrot, peeled Preheat oven to 350°F. Sprinkle roast with salt and pepper. Place in a large roasting Read More …
2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth 20 whole peppercorns 1 whole bay Read More …