4 cups sliced hulled strawberries
4 cups chopped rhubarb
1 cup granulated sugar
1 (6-ounce) package strawberry-flavored gelatin
1 (18.25-ounce) package white cake mix
1/2 cup butter, melted
1/2 cup water
Preheat oven to 350°F (175°C). Lightly grease a 13 x 9 x 2-inch baking pan.
Combine strawberries and rhubarb in a medium bowl and mix well. Place on bottom of prepared pan. Layer sugar, strawberry gelatin and cake mix over top. Drizzle with melted butter and water.
Bake for 40 to 50 minutes, or until done.
makes 12 servings.