1 package (21-1/2 ounces) brownie mix
1/2 cup water
1/4 cup vegetable oil
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
FILLING
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
ICING
1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/4 teaspoon instant coffee granules
1 to 2 teaspoons milk
In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13x9x2 inch baking pan. Bake at 350’F for 30-35 minutes or until brownies test done with a wooden pick. Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg, coffee and vanilla; mix well. Stir in walnuts and chocolate chips.
Spread over brownies. Bake at 350’F for 17 minutes. For icings melt the chocolate chips and butter in a saucepan over low heat, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.
Yields: 3 dozen