4 tablespoons Espresso Ice
1 tablespoon Chocolate syrup
1 tablespoon Cherry syrup
1/2 tablespoon Coconut syrup
16 tablespoons Cold milk
Whipped cream, for topping
Shaved chocolate, for topping
1 Cherry, for garnish
Pour espresso into 12-ounce glass filled with ice. Add syrups and milk and stir. Top with a generous dollop of whipped cream, shaved chocolate and garnish with cherry.
Makes 1 serving.